[1]Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,Shi, Liangen. 2011

[2]Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities. Zhang, Lizhen,Wang, Chu,Tian, Qin,Meng, Qiuxia,Niu, Yu,Niu, Wei.

[3]Bistage Control Technique for Improving Ergosterol and Polysaccharides Production from Agaricus blazei Murrill by Submerged Fermentation. Gao Hong,Shi Defang,Guo Peng,Yang De,Zhou Ming. 2011

[4]Cadmium accumulation in Agaricus blazei Murrill. Huang, Jian Cheng,Ben Li, Kai,Yu, Ying Rui,Wu, Hanwen,Liu, De Li. 2008

[5]Optimization of nobiletin extraction assisted by microwave from orange byproduct using response surface methodology. Zhang, Yu,Li, Hongjun,He, Zhifei,Zhang, Yu,Dou, Huating,Wu, Houjiu,Sun, Zhigao,Wang, Hua,Huang, Xuegen,Ma, Yaqin. 2013

[6]Microwave-assisted extraction of flavonoids from Radix Astragali. Xiao, Weihua,Han, Lujia,Shi, Bo.

[7]Ultrasound/microwave-assisted solid-liquid-solid dispersive extraction with high-performance liquid chromatography coupled to tandem mass spectrometry for the determination of neonicotinoid insecticides in Dendrobium officinale. Zheng, Shuilian,Wu, Huizhen,Li, Zuguang,Wang, Jianmei,Zhang, Hu,Qian, Mingrong.

[8]Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity. Liu, Chunquan.

[9]Microwave-assisted extraction of three bioactive alkaloids from Peganum harmala L. and their acaricidal activity against Psoroptes cuniculi in vitro. Shang, Xiaofei,Guo, Xiao,Li, Bing,Pan, Hu,Zhang, Jiyu,Miao, Xiaolou,Zhang, Yu.

[10]Application of ionic liquid-based surfactants in the microwave-assisted extraction for the determination of four main phloroglucinols from Dryopteris fragrans. Li, Xiao-Juan,Zu, Yuan-Gang,Wang, Wei,Luo, Meng,Gu, Cheng-Bo,Zhao, Chun-Jian,Fu, Yu-Jie,Li, Xiao-Juan,Yu, Hui-Min,Gao, Chang.

[11]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[12]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[13]Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators. Cheng, Guo,Li, Qiang,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Zhu, Yan-Rong,Song, Wen-Feng,Zhang, Xue,Cui, Xiao-Di,Wang, Jun,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Wang, Jun,He, Yan-Nan,Chen, Wu,Sun, Run-Ze,Sun, Run-Ze,Cheng, Guo,Li, Qiang. 2017

[14]Pectin from transgenic flax shives regulates extracellular matrix remodelling in human skin fibroblasts. Wojtasik, Wioleta,Preisner, Marta,Szopa, Jan,Kulma, Anna,Czemplik, Magdalena,Dyminska, Lucyna,Yuan, Guo,Preisner, Marta,Szopa, Jan,Szopa, Jan. 2017

[15]Catalytic degradation of phenol in sonolysis by coal ash and H2O2/O-3. Liu, C. S.,Gao, Y. X.,Zhou, J. M.,Liu, H.,Liang, M. Y.. 2009

[16]Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation. Zou, Bo,Wu, Jijun,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan. 2017

[17]Phenolic compounds participating in mulberry juice sediment formation during storage. Zou, Bo,Xu, Yu-juan,Wu, Ji-jun,Yu, Yuan-shan,Xiao, Geng-sheng. 2017

[18]Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content. Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin,Huang, Fenghong,Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin.

[19]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[20]Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran. Liu, Liya,Zhao, Mengli,Liu, Xingxun,Zhong, Kui,Tong, Litao,Zhou, Xianrong,Zhou, Sumei.