Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit

文献类型： 外文期刊

第一作者： Li, HY

作者： Li, HY;Yu, T

作者机构：

关键词： peach (Prunus perica (L) Batsch);Monilinia fructicola;chitosan;quality attributes;physiological effect

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

ISSN： 0022-5142

年卷期： 2001 年 81 卷 2 期

页码：

收录情况： SCI

摘要： The effect of chitosan (5.0 and 10.0mg ml(-1)) on the incidence of brown rot (caused by Monilinia fructicola), quality attributes and senescence physiology of peaches was investigated. It was found that both concentrations of chitosan reduced the incidence of brown rot significantly and delayed the development of disease compared with the control, but were less effective than the fungicide prochloraz. Chitosan-treated peaches were firmer and had higher titratable acidity and vitamin C content than prochloraz-treated or control peaches. Compared to control (water-treated) peaches, chitosan-treated peaches showed lower respiration rate, less ethylene and malondialdehyde (MDA) production, higher superoxide dismutase (SOD) activity and better membrane integrity. Hence it can be concluded that chitosan has the potential to control brown rot, preserve valuable attributes and prolong the shelf life of postharvest peaches, presumably because of its antifungal property and inhibition of the ripening and senescence process of postharvest peaches. (C) 2000 Society of Chemical Industry.

分类号：

  • 相关文献

[1]Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches. Gong, Duoduo,Sheng, Tao,Shao, Jiarong,Song, Chunbo,Wo, Fengchao,Chen, Wei,Yang, Zhenfeng,Cao, Shifeng.

[2]Effects of state/phase transitions on the quality attributes of mango (Mangifera indica L.) during frozen storage. Zhang, Yu,Zhao, Jin-Hong,Ding, Yang,Nie, Ying,Zhu, Zhen,Tang, Xuan-Ming,Xiao, Hong-Wei.

[3]Preharvest application of phellodendron bark extracts controls brown rot and maintains quality of peento-shaped peach. Feng, Xiaoyuan,Cao, Jiankang,Jiang, Weibo,Feng, Xiaoyuan,Wang, Baogang,Li, Wensheng,Shi, Lei. 2008

[4]Candida pruni sp nov is a new yeast species with antagonistic potential against brown rot of peaches. Zhang, Dian-peng,Lu, Cai-ge,Zhang, Tao-tao,Liu, De-wen,Liu, Wei-cheng,Spadaro, Davide. 2014

[5]The impact of co-infection by a nucleopolyhedrovirus and the endoparasitoid Microplitis pallidipes on the total hemocyte count and composition in larval beet armyworm, Spodoptera exigua. Wan, Nian-Feng,Ji, Xiang-Yun,Yin, Yang-Yi,Jiang, Jie-Xian.

[6]Physiological effect of new anti-transpirant application on maize. Li, MS,Li, S,Zhang, SY,Chi, BL. 2004

[7]Uptake, translocation and physiological effects of magnetic iron oxide (gamma-Fe2O3) nanoparticles in corn (Zea mays L.). Li, Junli,Hu, Jing,Wu, Chan,Huang, Jin,Ma, Chuanxin,Xing, Baoshan,Wang, Yunqiang,Huang, Jin.

[8]Comparison of effect of chitin, chitosan, chitosan oligosaccharide and N-acetyl-D-glucosamine on growth performance, antioxidant defenses and oxidative stress status of Penaeus monodon. Niu, Jin,Lin, Hei-Zhao,Jiang, Shi-Gui,Chen, Xu,Wu, Kai-Chang,Liu, Yong-Jian,Tian, Li-Xia,Wang, Sheng. 2013

[9]Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate. Zhuang, Chenjun,Jiang, Yongli,Zhong, Yu,Zhao, Yanyun,Deng, Yun,Yue, Jin,Wang, Danfeng,Jiao, Shunshan,Zhao, Yanyun,Gao, Haiyan,Chen, Hangjun,Mu, Honglei. 2018

[10]EFFECTS OF CHITOSAN AND MICROFLUIDIZATION PRETREATMENT ON PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF VICILIN-RICH PROTEIN ISOLATE (PHASEOLUS AUREUS) FILMS. Huang, L. H.,Zhang, Y. H.. 2015

[11]Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides. Zou, Pan,Yang, Xin,Wang, Jing,Zhang, Yanxin,Liu, Guangyang,Zou, Pan,Yang, Xin,Wang, Jing,Li, Yongfei,Yu, Hailong,Zhang, Yanxin,Liu, Guangyang,Wang, Jing,Li, Yongfei,Yu, Hailong. 2016

[12]Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization. Jiao, Bo,Shi, Aimin,Liu, Hongzhi,Sheng, Xiaojing,Liu, Li,Hu, Hui,Wang, Qiang,Adhikari, Benu. 2018

[13]Chitosan extends the shelf-life of filleted tilapia (Oreochromis niloticus) during refrigerated storage. Cao Rong,Liu Qi,Yin Bangzhong,Wu Biao. 2012

[14]Preparation and characterization of alpha-galactosidase-loaded chitosan nanoparticles for use in foods. Liu, Yong,Li, Yanli,Xu, Shaochun,Tang, Jiangwu,Xu, Yaoxing,Sun, Yan,Ding, Juntao. 2011

[15]Effect of chitosan solution on the inhibition of Acidovorax citrulli causing bacterial fruit blotch of watermelon. Li, Bin,Shi, Yu,Shan, Changlin,Zhou, Qing,Ibrahim, Muhammad,Li, Hongye,Xie, Guanlin,Wang, Yanli,Sun, Guochang,Wu, Guoxing. 2013

[16]Characteration of Protein Loaded Chitosan Nanoparticles at Different pH Values. Liu, Yong,Li, Yanli,Xu, Shaochun,Xu, Yaoxing,Sun, Yan. 2011

[17]Development of Ligand Incorporated Chitosan Nanoparticles for the Selective Delivery of 5-Fluorouracil to Colon. Li, Puwang,She, F. H.,Kong, L. X.,Li, Puwang,Li, Puwang,Peng, Zheng. 2011

[18]Effects of Exogenous Chitosan on Physiological Characteristics of Potato Seedlings Under Drought Stress and Rehydration. Jiao, Zhili,Li, Yong,Lu, Dianqiu,Li, Juanjuan,Xu, Xiaoyan,Wang, Jingying,Li, Hui. 2012

[19]Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.). Wang, Shiow Y.,Gao, Haiyan,Gao, Haiyan. 2013

[20]Synthesis, Characterization, and Antibacterial Activity of Cross-Linked Chitosan-Glutaraldehyde. Li, Bin,Shan, Chang-Lin,Zhou, Qing,Ibrahim, Muhammad,Xie, Guan-Lin,Li, Bin,Wang, Yang-Li,Sun, Guo-Chang,Fang, Yuan,Xu, Fei,Han, Li-Rong,Guo, Long-Biao. 2013

作者其他论文 更多>>

微信小程序