[1]Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods. Ma, Ning,Pei, Fei,Yu, Jie,Hu, Qiuhui,Ma, Ning,Hu, Qiuhui,Wang, Siyu,Ho, Chi-Tang,Su, Kaimei. 2018

[2]Effect of ultra-high temperature processing on quality of watermelon juice. Zhang, C.. 2015

[3]Identification and Functional Analysis of Carotenoid Biosynthetic Genes in the Extremely Radioresistant Bacterium Deinococcus radiodurans Genomes. Yang, Qiao,Jiao, Binghua,Zhang, Xiaoling,Zhang, Wenjun,Zhang, Lei,Dai, Jun,Fang, Chengxiang. 2009

[4]Comparative analysis of pigments in red and yellow banana fruit. Cheng, Sihua,Yang, Ziyin,Huang, Bingzhi,Du, Bing,Zeng, Wei. 2018

[5]Correlation between lipid and carotenoid synthesis and photosynthetic capacity in Haematococcus pluvialis grown under high light and nitrogen deprivation stress. Liang, C.,Zhai, Y.,Zhang, W.,Yu, J.,Xu, D.,Ye, N.,Zhang, X.,Wang, Y.. 2015

[6]Late Maturing Longan Pericarp Color Affected by the Changes of Pigment and Total Phenols Contents in the Period of Fruit Keeping Fresh on Plant. Xu, J. H.,Yu, D.,Wei, X. Q.,Xu, L.,Lin, Q. H.,Chen, Z. F.,Zheng, S. Q.,Wu, S. H.. 2010

[7]A histone deacetylase gene, SlHDA3, acts as a negative regulator of fruit ripening and carotenoid accumulation. Guo, Jun-E,Hu, Zongli,Yu, Xiaohui,Li, Anzhou,Li, Fenfen,Wang, Yunshu,Chen, Guoping,Tian, Shibing. 2018

[8]Physiological responses of Hizikia fusiformis to copper and cadmium exposure. Zou, Dinghui,Zhu, Xifeng,Zou, Dinghui,Du, Hong.

[9]Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening. Leng, Feng,Tang, Dandan,Lin, Qiong,Cao, Jinping,Wu, Di,Sun, Chongde,Lin, Qiong,Wang, Shiping,Cao, Jinping.

[10]RNA interference-based gene silencing of phytoene synthase impairs growth, carotenoids, and plastid phenotype in Oncidium hybrid orchid. Liu, Jian-Xin,Shen, Xiao-Lan,Shen, Fu-Quan,Chiou, Chung-Yi,Shen, Chin-Hui,Chen, Peng-Jen,Liu, Yao-Chung,Yeh, Kai-Wun,Jian, Chin-Der,Shen, Chin-Hui,Chiou, Chung-Yi,Chiou, Chung-Yi. 2014

[11]Efficacy of Alfalfa Saponins on Promoting Pigmentation by Astaxanthin in Blood Parrot Fish (Vieja synspila female x Amphilophus citrinellus male). Song, Hongmei,Wei, Minxia,Mou, Xidong,Liu, Yi,Wang, Xuejie,Liu, Chao,Hu, Yinchang. 2016

[12]Accumulation of carotenoids and expression of carotenogenic genes in peach fruit. Cao, Shifeng,Liang, Minhua,Shi, Liyu,Shao, Jiarong,Song, Chunbo,Bian, Kun,Chen, Wei,Yang, Zhenfeng. 2017

[13]Carotenoid Profiling in the Peel and Pulp of 36 Selected Musa Varieties. Heng, Zhou,Xie, Shenxi,Heng, Zhou,Sheng, Ou,Yan, Shijuan,Lu, Hongxian,Gao, Huijun,Li, Chunyu,Yang, Qiaosong,Hu, Chunhua,Kuang, Ruibin,Bi, Fangcheng,Dou, Tongxin,Deng, Guiming,Yi, Ganjun,Motorykin, Ievgen.

[14]Sodium taurocholate, a novel effective feed-additive for promoting absorption and pigmentation of astaxanthin in blood parrot (Cichlasoma synspilum female x Cichlasoma citrinellum male). Yang, Huiyun,Mu, Xidong,Luo, Du,Hu, Yinchang,Song, Hongmei,Liu, Chao,Luo, Jianren,Yang, Huiyun.

[15]Inactivation of a Gene Encoding Carotenoid Cleavage Dioxygenase (CCD4) Leads to Carotenoid-Based Yellow Coloration of Fruit Flesh and Leaf Midvein in Peach. Ma, Juanjuan,Li, Jing,Zhou, Hui,Wang, Lu,Gu, Chao,Liao, Liao,Han, Yuepeng,Ma, Juanjuan,Zhou, Hui,Zhao, Jianbo,Ren, Fei.

[16]Patterns of Pigment Changes in Pomegranate (Punica granatum L.) Peel during Fruit Ripening. Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan.

[17]Reversed-Phase High-Performance Liquid Chromatography for the Quantification and Optimization for Extracting 10 Kinds of Carotenoids in Pepper (Capsicum annuum L.) Leaves. Li, Jing,Xie, Jianming,Yu, Jihua,Lv, Jian,Zhang, Junfeng,Wang, Xiaolong,Wang, Cheng,Tang, Chaonan,Zhang, Yingchun,Dawuda, Mohammed Mujitaba,Zhu, Daiqiang,Ma, Guoli,Zhang, Junfeng,Dawuda, Mohammed Mujitaba.

[18]Effect of Bagging on the Composition of Carbohydrate, Organic Acid and Carotenoid Contents in Mango Fruit. Zhao, Jia-Ju,Wang, Jia-Bao,Zhang, Xin-Chun,Li, Huan-Ling,Gao, Zhao-Yin.

[19]Discrimination of black onion flavor using the electronic nose. Wang, Dan,Liu, Panpan,Ma, Yue,Wang, Yubin,Zhao, Xiaoyan,Wang, Dan,Liu, Panpan,Ma, Yue,Wang, Yubin,Zhao, Xiaoyan,Liu, Panpan. 2016

[20]Effect of Packaging on Quality and Flavor of Fresh-Cut Perilla. Zhang, Chao,Li, Yunfei,Wang, Yubin,Ma, Yue,Zhao, Xiaoyan. 2015