Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors

文献类型： 外文期刊

第一作者： Liu, Cuihua

作者： Liu, Cuihua;Zhang, Hongyan;Liu, Xi;Liu, Yue;Deng, Xiuxin;Xu, Juan;Dai, Zhaoyi;Chen, Feng

作者机构：

关键词： watermelon;carotenoid;flavor;HPLC;GC-MS

期刊名称：FOOD SCIENCE AND BIOTECHNOLOGY （ 影响因子：2.391； 五年影响因子：2.108 ）

ISSN： 1226-7708

年卷期： 2012 年 21 卷 2 期

页码：

收录情况： SCI

摘要： Twelve watermelon [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] cultivars with different flesh colors were analyzed by HPLC, GC-FID, and GC-MS for their differences in carotenoid, soluble sugar, organic acid, and flavor. Results showed that all-trans violaxanthin, 9-cis-violaxanthin, and luteoxanthin were the main carotenoid esters in watermelons with yellow flesh. However, watermelons with red flesh were rich in all-trans lycopene and their cis-isomers. High concentrations of beta-carotene and pro-lycopenes were found in watermelon with orange-yellow flesh. Large variations in the sucrose concentration were observed among the different watermelons. Sucrose and/or fructose were the dominant sugars, while citric acid and malic acid were the main organic acids in watermelon flesh. Limonene was detected in the watermelon flesh of all investigated genotypes. Interestingly, partial correlation analysis of the chemical concentrations revealed 2 significant (p < 0.01) positive correlations between beta-ionone and beta-carotene, and between (E)-geranyl acetone and prolycopenes.

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