[1]Effects of cooling rates on crystallization behavior and melting characteristics of isotactic polypropylene as neat and in the TPVs EPDM/PP and EOC/PP. Uthaipan, Nattapon,Thitithammawong, Anoma,Jarnthong, Methakarn,Peng, Zheng,Junhasavasdikul, Banja,Nakason, Charoen.

[2]Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt. Wu, Sha,Li, Dong,Yang, Bao-ling,Mao, Zhi-huai,Li, Shu-jun,Bhandari, Bhesh,Chen, Xiao Dong. 2009

[3]Wheat quality traits and quality parameters of cooked dry white Chinese noodles. Liu, JJ,He, ZH,Zhao, ZD,Pena, RJ,Rajaram, S. 2003

[4]The Characteristics Of Gelatin Extracted From Sturgeon (acipenser Baeri) Skin Using Various Pretreatments. Hao, Shuxian,Li, Laihao,Yang, Xianqing,Cen, Jianwei,Shi, Hong,Bo, Qi,He, Junyan.

[5]Viscous and fermentable nonstarch polysaccharides affect intestinal nutrient and energy flow and hindgut fermentation in growing pigs. Chen, L.,Gao, L. X.,Huang, Q. H.,Zhong, R. Q.,Zhang, L. L.,Tang, X. F.,Zhang, H. F.. 2017

[6]Analysis of cream formation in green tea concentrates with different solid concentrations. Xu, Yong-Quan,Yuan, Hai-Bo,Yin, Jun-Feng,Chen, Su-Qin,Tang, Ping. 2012

[7]Synthesis and characterization of surfactant PEG macromonomers with fluorocarbon end-capped groups and its copolymers. Liu, SP,Du, LB,Zhuang, DQ,Zhang, YX,Chen, JY,Jiang, M,Wu, SG,Swift, G. 2001

[8]Effect of high-dose irradiation and autoclave treatment on microbial safety and quality of ready-to-eat Bulgogi sauce. Park, Jin-Gyu,Song, Beom-Seok,Kim, Jae-Hun,Han, In-Jun,Lee, Ju-Woon,Park, Jin-Gyu,Yoon, Yohan,Chung, Hyung-Wook,Kim, Eun-Jeong,Gao, Meixu. 2012

[9]A novel xylanase, XynA4-2, from thermoacidophilic Alicyclobacillus sp A4 with potential applications in the brewing industry. Wang, Jianshe,Bai, Yingguo,Shi, Pengjun,Luo, Huiying,Huang, Huoqing,Yao, Bin,Wang, Jianshe,Yin, Jun. 2011

[10]An acidic pectin lyase from Aspergillus niger with favourable efficiency in fruit juice clarification. Xu, S. X.,Qin, X.,Wu, K.,Qin, X.,Liu, B.,Zhang, D. Q.,Zhang, W.,Zhang, Y. H..

[11]Genetic mapping of commercially significant starch characteristics in wheat crosses. Batey, IL,Hayden, MJ,Cai, S,Sharp, PJ,Cornish, GB,Morell, MK,Appels, R. 2001

[12]Effects of additional fibrils on structural and rheological properties of rice bran albumin solution and gel. Zhang, Ye-Hui,Wei, Zhen-Cheng,Huang, Li-Hua.

[13]Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China. Li, Wenhao,Xiao, Xinlong,Zheng, Jianmei,Luo, Qingui,Ouyang, Shaohui,Zhang, Guoquan,Zhang, Wenhui.

[14]Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS. Dong, Fengshou,Xu, Jun,Liu, Xingang,Li, Jing,Li, Yuanbo,Chen, Xiu,Zheng, Yongquan,Zhang, Changpeng,Shan, Weili. 2012

[15]Comparison of the volatile compounds of crude and processed Atractylodis rhizome analyzed by GC-MS. Zhou, Jie,Guo, Lan-ping,Huang, Lu-qi,Zhou, Jie,Fang, Lei,Wang, Xiao,Zhang, Ji. 2012

[16]Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment. Wei, Yimin,Hu, XinZhong,Wei, Yimin,Zhao, Jing,Ren, Changzhong,Ren, Changzhong.

[17]Effects of processing on phytochemical profiles and biological activities for production of sorghum tea. Wu, Li,Huang, Zhaohui,Qin, Peiyou,Ren, Guixing,Huang, Zhaohui.

[18]Processing and chemical constituents of Pu-erh tea: A review. Lv, Hai-peng,Liang, Yue-rong,Zhang, Ying-jun,Lv, Hai-peng,Lin, Zhi.

[19]Effect of household canning on the distribution and reduction of thiophanate-methyl and its metabolite carbendazim residues in tomato. Dong, Fengshou,Liu, Xingang,Xu, Jun,Li, Yuanbo,Han, Yongtao,Zhu, Yulong,Cheng, Youpu,Chen, Zenglong,Tao, Yan,Zheng, Yongquan,Liu, Na,Cheng, Youpu. 2014

[20]Degradation of amisulbrom and its metabolite IT-4 in cucumber under field conditions and processing. Xue, Jiaying,Pan, Dandan,Li, Meng,Wu, Xiangwei,Hua, Rimao,Wang, Xiuguo. 2018