DYNAMICS OF SUGAR-METABOLIC ENZYMES AND SUGARS ACCUMULATION DURING WATERMELON (CITRULLUS LANATUS) FRUIT DEVELOPMENT

文献类型： 外文期刊

第一作者： Zhang, Huijun

作者： Zhang, Huijun;Ge, Yu

作者机构：

关键词： Watermelon;Fruit development;Sugar accumulation;Sugar-metabolic enzymes

期刊名称：PAKISTAN JOURNAL OF BOTANY （ 影响因子：0.972； 五年影响因子：0.988 ）

ISSN： 0556-3321

年卷期： 2016 年 48 卷 6 期

页码：

收录情况： SCI

摘要： We analyzed sugar accumulation and the activities of sugar-metabolic enzymes in ripening fruits of three cultivars of watermelon; a high-sugar type "w2", a low-sugar type ("w1"), and their hybrid. In "w2", the glucose and fructose contents were higher than the sucrose content in the earlier stage of fruit development, and fruit growth was accompanied by increases in glucose, fructose, and sucrose contents. The sucrose content increased substantially after 20 days after anthesis (DAA) and it was the main soluble sugar in mature fruit (sucrose: hexoses ratio, 0.71). In "W1", the fructose and glucose contents were significantly higher than the sucrose content in mature fruit (sucrose: hexoses ratio, 0.25). Comparing the two parent cultivars, sucrose was the most important factor affecting the total sugar content in mature fruit, although glucose and fructose also contributed to total sugar contents. The fructose and glucose contents in the fruit of F-1 were mid-way between those of their parents, while the sucrose content was closer to that of "W1" (sucrose: hexoses ratio in F-1, 0.26). In the early stage of fruit development of "W2", the activities of acid invertase and neutral invertase were higher than those of sucrose synthase and sucrose phosphate synthase. After 20 DAA, the acid invertase and neutral invertase activities decreased and those of sucrose synthase and sucrose phosphate synthase increased, leading to increased sucrose content. In "W1", the activities of acid invertase and neutral invertase were higher than those of sucrose synthase and sucrose phosphate synthase at the early stage. The sucrose synthase and sucrose phosphate synthase activities were lower in "W1" than in "W2" at the later stages of fruit development. The patterns of sugar accumulation and sugar-metabolic enzyme activities during fruit development in F-1 were similar to those in "W1".

分类号：

  • 相关文献

[1]Changes in carotenoid profiles and in the expression pattern of the genes in carotenoid metabolisms during fruit development and ripening in four watermelon cultivars. Lv, Pin,Li, Na,Zhao, Wen-en,Liu, Hui,Gu, Huihui.

[2]Sucrose Metabolism and Changes of Relative Enzymes in Mangifera indica L. 'Irwin'. Wei, Chang-bin,Wu, Hong-xia,Ma, Wei-hong,Wang, Song-biao,Sun, Guang-ming.

[3]Dynamic characteristics of enzymes and transcriptome related to sugar metabolism and accumulation in sweet and non-sweet watermelon fruits. Xu, Y.,Guo, S.,Liu, J.,He, H.,Zhang, H.,Ren, Y.,Sun, H.,Gong, G.,Fei, Z.,Zheng, Y.,Huang, M.,Zhong, S.,Liu, J.. 2012

[4]Pineapple Production and Research in China. Sun, G. M.. 2011

[5]Quantitative proteomics of Sesuvium portulacastrum leaves revealed that ion transportation by V-ATPase and sugar accumulation in chloroplast played crucial roles in halophyte salt tolerance. Yi, Xiaoping,Sun, Yong,Yang, Qian,Guo, Anping,Chang, Lili,Wang, Dan,Tong, Zheng,Jin, Xiang,Wang, Limin,Wang, Xuchu,Yi, Xiaoping,Guo, Anping,Chang, Lili,Wang, Xuchu,Yu, Jianlan,Jin, Wenhai.

[6]Fruit Photosynthesis and Assimilate Translocation and Partitioning: Their Characteristics and Role in Sugar Accumulation in Developing Citrus unshiu Fruit. Chen, JW,Zhang, SL,Zhang, LC,Zhao, ZZ,Xu, JG.

[7]Physico-chemical properties of longan fruit during development and ripening. Shi, Shengyou,Wang, Wei,Liu, Liqin,Shu, Bo,Wei, Yongzan,Jue, Dengwei,Xie, Jianghui,Wang, Wei,Fu, Jiaxin,Liu, Chengming.

[8]Comparative Transcriptome and Microscopy Analyses Provide Insights into Flat Shape Formation in Peach (Prunus persica). Guo, Jian,Cao, Ke,Li, Yong,Wang, Qi,Zhu, Gengrui,Fang, Weichao,Chen, Changwen,Wang, Xinwei,Guan, Liping,Ding, Tiyu,Wang, Lirong,Yao, Jia-Long,Deng, Cecilia. 2018

[9]Development of the cuticular membrane and biomechanical properties in Hupingzao (Ziziphus jujuba Mill. 'Hupingzao'). Li, Na,Song, Yuqin,Chen, Yuanyuan,Li, Liulin,Li, Jie,Xue, Xiaofang. 2018

[10]Genome-Wide Identification and Evaluation of Reference Genes for Quantitative RT-PCR Analysis during Tomato Fruit Development. Cheng, Yuan,Yu, Jiahong,Zhou, Guozhi,Wang, Rongqing,Ruan, Meiying,Li, Zhimiao,Ye, Qingjing,Yao, Zhuping,Yang, Yuejian,Wan, Hongjian,Bian, Wuying,Pang, Xin,Ahammed, Golam J.. 2017

[11]Identification of Optimal Reference Genes for Normalization of qPCR Analysis during Pepper Fruit Development. Cheng, Yuan,Wan, Hongjian,Yu, Jiahong,Yao, Zhuping,Ruan, Meiying,Ye, Qingjing,Li, Zhimiao,Wang, Rongqing,Yang, Yuejian,Zhou, Guozhi,Pang, Xin,Ahammed, Golam J.. 2017

[12]Identification of Regulatory DNA Elements Using Genome-wide Mapping of DNase I Hypersensitive Sites during Tomato Fruit Development. Qiu, Zhengkun,Li, Ren,Zhang, Shuaibin,Wang, Ketao,Xu, Meng,Du, Yongchen,Cui, Xia,Li, Jiayang,Yu, Hong,Li, Jiayang,Yu, Hong. 2016

[13]Genome-Wide Profiling of Small RNAs and Degradome Revealed Conserved Regulations of miRNAs on Auxin-Responsive Genes during Fruit Enlargement in Peaches. Shi, Mengya,Hu, Xiao,Shi, Mengya,Wei, Yu,Liu, Jun,Hou, Xu,Yuan, Xue,Liu, Yueping,Liu, Yueping. 2017

[14]Lycopene content and expression of phytoene synthase and lycopene beta-cyclase genes in tetraploid watermelon. Yuan, P. L.,Liu, W. G.,Zhao, S. J.,Lu, X. Q.,Yan, Z. H.,He, N.,Zhu, H. J.. 2012

[15]Latest Advances in Watermelon Genomics. Guo, Shaogui,Xu, Yong,Zhang, Haiying,Gong, Guoyi,Guo, Shaogui,Zheng, Yi,Fei, Zhangjun,Huang, Sanwen,Yi, Hongping,Wu, Mingzhu,Fei, Zhangjun,Zheng, Yi. 2010

[16]The Expression Profiling of the Lipoxygenase (LOX) Family Genes During Fruit Development, Abiotic Stress and Hormonal Treatments in Cucumber (Cucumis sativus L.). Yang, Xue-Yong,Jiang, Wei-Jie,Yu, Hong-Jun. 2012

[17]The AGPase Family Proteins in Banana: Genome-Wide Identification, Phylogeny, and Expression Analyses Reveal Their Involvement in the Development, Ripening, and Abiotic/Biotic Stress Responses. Miao, Hongxia,Liu, Juhua,Xu, Biyu,Jin, Zhiqiang,Sun, Peiguang,Jin, Zhiqiang,Liu, Qing. 2017

[18]Metabolism of Flavonoids in Novel Banana Germplasm during Fruit Development. Dong, Chen,Hu, Huigang,Hu, Yulin,Xie, Jianghui. 2016

[19]Accumulation of carotenoids and expression of carotenogenic genes in peach fruit. Cao, Shifeng,Liang, Minhua,Shi, Liyu,Shao, Jiarong,Song, Chunbo,Bian, Kun,Chen, Wei,Yang, Zhenfeng. 2017

[20]Application of extended Biologische Bundesantalt, Bundessortenamt and Chemische Industrie scale for phenological studies in longan (Dimocarpus longan). Shi, S. Y.,Li, W. C.,Zhang, H. N.,Liu, L. Q.,Shu, B.,Liang, Q. Z.,Xie, J. H.,Wei, Y. Z.,Shi, S. Y.,Liang, Q. Z.,Xie, J. H..

作者其他论文 更多>>

微信小程序