Effect Of High Pressure Homogenization (HPH) On The Rheological Properties Of Pineapple Leaf Cellulose/[BMIM] Cl Solution

文献类型： 外文期刊

第一作者： Fu, Tiao-Kun

作者： Fu, Tiao-Kun;Li, Ji-Hua;Wei, Xiao-Yi;Wang, Fei;Wang, Yi-Hong

作者机构：

关键词： Pineapple leaf cellulose;Lonic liquid ([BMIM]Cl);High pressure homogenization (HPH);Rheological properties

期刊名称：2016 INTERNATIONAL CONFERENCE ON MECHANICS DESIGN, MANUFACTURING AND AUTOMATION (MDM 2016)

ISSN：

年卷期： 2016 年

页码：

收录情况： SCI

摘要： Due to the intermolecular and intramolecular strong hydrogen bonds, cellulose possesses high crystallinity, hardly dissolves in ordinary solvents. In the meanwhile, the cellulose, hemicelluloses and lignin were woven into compact structure, that is one of the reasons that natural cellulose poorly soluble in water and other organic solvent [1] Swatloski et al in 2002 first explicitly pointed out that ionic liquid, 1 - butyl 3 - methyl imidazole chloride salt ([Bmim]Cl) had good solubility of cellulose. The ionic liquids, with their excellent physical and chemical property, cause more and more concerns of people increasingly [2]. You can take advantage of the ionic liquid ([Bmim] Cl) good solubility of cellulose by microwave heating way to dissolve cellulose in ionic liquids [3] [4]. As a new type of high-efficient green solvent, ionic liquid has unique properties, which is different from the traditional solvent. The highly effective and safe homogeneous treatment of pineapple leaf cellulose under microwave irradiation was reported in this paper. The rheological properties of pineapple leaf cellulose / [BMIM] Cl had a great change after the high pressure homogenization (HPH). Effect of high pressure homogenization on the rheological properties of pineapple leaf cellulose / [BMIM] Cl solution was investigated by rotational rheometer MARS III Haake (Germany).

分类号：

  • 相关文献

[1]Rheological Behavior of Raw Natural Rubber Coagulated by Microorganisms. Wang, Zhifen,Luo, Wenjie,Fang, Lin,Liao, Shuangquan,Li, Lefan,Lin, Hua,Li, Sidong,He, Canzhong. 2014

[2]A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying. Jin, Cheng-Yu,Xu, Dan,Zeng, Fan-kui,Zhao, Yu-ci,Liu, Gang,Jin, Cheng-Yu,Xu, Dan,Yang, Yan-chen,Gao, Guo-qiang,Wen, Guo-hong.

[3]Physicochemical properties and structure of starches from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Tian, Binqiang,Wang, Lan,Wei, Yu,Shi, John,Xue, Sophia,Deng, Qianchun.

[4]Characterization of Lentinus edodes beta-glucan influencing the in vitro starch digestibility of wheat starch gel. Zhuang, Haining,Yang, Yan,Zhang, Jingsong,Chen, Zhongqiu,Feng, Tao,Liu, Guodong,Li, Zhaofeng,Ye, Ran.

[5]Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughs. Zhang, Duqin,Mu, Taihua,Sun, Hongnan. 2018

[6]Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae. Liu, Hongzhi,Li, Yanan,Shi, Aimin,Hu, Hui,Sheng, Xiaojing,Liu, Li,Wang, Qiang,Adhikari, Benu. 2018

[7]Influence of Extraction Processing on Rheological Properties of Rapeseed Oils. Liu, Changsheng,Yang, Mei,Huang, Fenghong. 2012

[8]Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose. Wang, Bao,Li, Dong,Mao, Zhi-Huai,Wang, Li-Jun,Ozkan, Necad,Li, Shu-Jun.

[9]Rheological properties and antitumor activity of schizophyllan produced with solid-state fermentation. Zhong, Kui,Liu, Liya,Tong, Litao,Zhong, Xin,Wang, Qiang,Zhou, Sumei,Zhong, Kui,Liu, Liya,Tong, Litao,Zhong, Xin,Wang, Qiang,Zhou, Sumei.

[10]Comparative study of the effect of starches from five different sources on the rheological properties of gluten-free model doughs. Zhang, Duqin,Mu, Taihua,Sun, Hongnan.

[11]Complexation of synthetic CDM-AM copolymer with natamycin and carbendazim to improve solubility and fungicidal activity. Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng,Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng.

[12]Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. Li Siqin,Wu Min,Liu Yi,Sun Yang,Li Dong,Zhao Donglin. 2017

[13]Thermal, mechanical and rheological properties of polylactide toughened by expoxidized natural rubber. Zhang, Chunmei,Wang, Weiwei,Huang, Yun,Pan, Yonghao,Jiang, Long,Dan, Yi,Luo, Yongyue,Peng, Zheng. 2013

[14]Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment. Zhou, Sumei.

[15]Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin. Peng, Xiao-yan,Mu, Tai-hua,Zhang, Miao,Sun, Hong-nan,Chen, Jing-wang,Yu, Ming.

[16]Ultrasound-assisted extraction of polysaccharides from Rhododendron aganniphum: Antioxidant activity and rheological properties. Guo, Xiao,Shang, Xiaofei,Zhou, Xuzheng,Zhang, Jiyu,Zhao, Baotang.

作者其他论文 更多>>

微信小程序