[1]Effect of high speed jet on the physical properties of tapioca starch. Xia, Wen,Wang, Fei,Li, Jihua,Wei, Xiaoyi,Fu, Tiaokun,Cui, Lihong,Li, Te,Liu, Yunfei.

[2]Effect of superfine pulverization on properties of Astragalus membranaceus powder. Zhao, Xiaoyan,Du, Fangling,Zhu, Qingjun,Qiu, Denglin,Yin, Weijun,Ao, Qiang.

[3]Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. Yang, Ying,Zhao, Chengying,Tian, Guifang,Lu, Chang,Zhao, Shaojie,Bao, Yuming,Zheng, Jinkai,McClements, David Julian,Xiao, Hang,Zheng, Jinkai.

[4]Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment. Wei, Yimin,Hu, XinZhong,Wei, Yimin,Zhao, Jing,Ren, Changzhong,Ren, Changzhong.

[5]A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation. Wan, Jie,Luo, Shunjing,Wang, Risi,Liu, Chengmei,Liu, Fei,Zhou, Guohui,Zhang, Xin.

[6]Crystalline, thermal and swelling properties of starches from single-segment substitution lines with different Wx alleles in rice (Oryza sativa L.). Teng, Bin,Zhang, Ying,Du, Shiyun,Wu, Jingde,Li, Zefu,Luo, Zhixiang,Yang, Jianbo.

[7]Study on the granular characteristics of starches separated from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Wang, Lan,Xiong, Guangquan,Du, Xin,Qiao, Yu,Liao, Li.

[8]Genome-wide association study of the resistant starch content in rice grains. Bao, Jinsong,Xu, Feifei,He, Qiang,Park, Yong-Jin,Bao, Jinsong,Zhou, Xin,Xu, Feifei,Xu, Feifei,Park, Yong-Jin.

[9]Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects. Zhao, Xuewei,Wang, Zhangcun,Zhang, Peiqi,Wei, Yimin,Zhang, Bo,Chen, Fengliang. 2011

[10]Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. Zhang, Ruifen,Khan, Sher Ali,Chi, Jianwei,Wei, Zhencheng,Zhang, Yan,Deng, Yuanyuan,Liu, Lei,Zhang, Mingwei. 2018

[11]Extrusion Process Optimization for Soluble Dietary Fibers Production From Agrocybe Cylindracea Using Response Surface Methodology. Lv, Guoying,Zhang, Zuofa,Pan, Huijuan,Fan, Leifa. 2012

[12]Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products. Ojokoh, Anthony O.,Wei Yimin. 2011

[13]Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats. Yao, Yang,Ren, Guixing. 2014

[14]Effect of some extrusion variables on fermented maize-soybean blend. Ojokoh, Anthony O.,Wei Yimin,Eromosele, Ojokoh S..

[15]DNA degradation of genetically modified cottonseed meal during feed processing. Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua.

[16]Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems. Zhang, Wei,Li, Shujing,Zhang, Bo,Zhang, Jinchuang,Li, Shujing,Drago, Silvina R..

[17]Microalgal cell disruption via extrusion for the production of intracellular valuables. Wang, Meng,Chen, Shibao,Cheng, He,Wen, Shumei,Wu, Xia,Zhang, Dongmei,Cong, Wei,Cheng, He,Yuan, Qipeng. 2018

[18]Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering. Fang, Yanqiang,Zhang, Bo,Wei, Yimin,Li, Shujing.

[19]Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. Li Siqin,Wu Min,Liu Yi,Sun Yang,Li Dong,Zhao Donglin. 2017

[20]The effect of steam-flaked and extruded full-fat soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows. Li, Yanling,Meng, Qingxiang,Li, Yanling,Diao, Qiyu. 2009