[1]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

[2]Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.). Ma, Mengmei,Mu, Taihua,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Yan, Zhibin.

[3]Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method. Mei, Xin,Mu, Tai-Hua,Han, Jun-Juan.

[4]Starch structure and digestibility of rice high in resistant starch. Shu, Xiaoli,Jiao, Guiai,Fitzgerald, Melissa A.,Yang, Chaozhu,Shu, Qingyao,Wu, Dianxing.

[5]Expression of carotenogenic genes during the development and ripening of watermelon fruit. Kang, Baoshan,Zhao, Wen-en,Tian, Peng,Zhao, Wen-en,Hou, Yaobing.

[6]Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Bonny, Dadji Stephane Serge,Li, Xin,Li, Zheng,Li, Meng,Du, Manting,Gao, Lingling,Zhang, Dequan.

[7]Effect of dietary fiber type on intestinal nutrient digestibility and hindgut fermentation of diets fed to finishing pigs. Gao, Lixiang,Chen, Liang,Huang, Qinghua,Meng, Lihui,Zhong, Ruqing,Liu, Chenglin,Tang, Xiangfang,Zhang, Hongfu,Chen, Liang.

[8]Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy. Kong, XL,Xie, JK,Wu, XL,Huang, YJ,Bao, JS.

[9]Effect of lipoxygenase activity and red seed coat on rice bran deterioration. Zhang, Ying,He, Chengfang,Yang, Jianbo,Xuan, Hong,Zhu, Xuegui,Wu, Yuejin.

[10]Pan bread and dry white Chinense qualities in Chinese winter wheats. He, ZH,Yang, J,Zhang, Y,Quail, KJ,Pena, RJ. 2004

[11]Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin. Ma, Meng-mei,Mu, Tai-hua.

[12]Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage. Lyu, Xiaoying,Peng, Xiaoli,Yang, Baowei,Wang, Xin,Baloch, Allah Bux,Xia, Xiaodong,Wang, Shaojin,Yang, Hua,Xiao, Yingping,Yang, Hua,Xiao, Yingping. 2018

[13]Nutritional composition and flavonoids content of flour from different buckwheat cultivars. Qin, Peiyou,Hou, Zhaohua,Ren, Guixing,Wang, Qiang,Shan, Fang. 2010

[14]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[15]Investigation of dietary fiber, protein, vitamin E and other nutritional compounds of banana flower of two cultivars grown in China. Sheng, Zhan-Wu,Ma, Wei-Hong,Jin, Zhi-Qiang,Gao, Jin-He,Li, Jing-Yang,Han, Li-Na,Jin, Zhi-Qiang,Bi, Yang,Sun, Zhi-Gao,Dou, Hua-Ting. 2010

[16]Effect of graded levels of fiber from alfalfa meal on apparent and standardized ileal digestibility of amino acids of growing pigs. Chen Liang,Gao Li-xiang,Liu Li,Ding Ze-ming,Zhang Hong-fu,Chen Liang. 2015

[17]Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying. Song, Jiangfeng,Wang, Xiaoping,Li, Dajing,Liu, Chunquan,Wang, Xiaoping. 2017

[18]Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure. Mu, Taihua.

[19]Effect of Dynamic High-pressure Homogenization Conditions on Dietary Fiber from Mango Peel. Peng, Shao-dan,Huang, Xiao-bing,Li, Ji-hua,Lin, Li-jing,Xia, Wen. 2017

[20]Biodegrading Wheat Bran with Agaricus blazei and Its Effects on Intestinal Development Identified with Mice. Shen Heng-sheng,Ting Zhou,Shen Heng-sheng,Chen Jun-chen,Wu Li,Li Yi-bin. 2012