Decoding the enhanced antioxidant activities of the combined small berry pomaces by widely targeted metabolomics analysis

文献类型： 外文期刊

第一作者： Wang, Xinkun

作者： Wang, Xinkun;Deng, Peng;Sun, Sujun;Sun, Zhou;Zhan, Xiaoguang;Zhang, Congjing;Dong, Xiaodan;Peng, Lizeng;Peng, Chune;Cheng, Anwei;Sun, Kaining

作者机构： Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Key Lab Agroprod Proc Technol Shandong Prov, Key Lab Novel Food Resources Proc,Minist Agr, Jinan 250100, Shandong, Peoples R China;Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China;Shandong Acad Agr Sci, Inst Vegetables, Shandong Branch, Shandong Key Lab Greenhouse Vegetable Biol,Huang,N, Jinan 250100, Shandong, Peoples R China

关键词： Small berry pomace; Nutrition; Phytochemical; Antioxidant activity; Metabolomics

期刊名称：HELIYON （ 2022影响因子：4.0； 五年影响因子：4.1 ）

ISSN：

年卷期： 2023 年 9 卷 12 期

页码：

收录情况： SCI

摘要： Small berry pomaces (SBPs) are poorly utilized as an inexpensive source of bioactive compounds. This study investigated the impact of compounding treatment on nutritional and antioxidant characteristics of combined SBPs, in comparison with single SBP. The results showed that the amounts of protein, minerals, dietary fiber (DF) and anthocyanidins were significantly (p < 0.05) higher in combined SBPs than in combined fruits. Moreover, the combined SBPs were characterized by an elevated abundance of minerals and anthocyanidins (6 kinds, and 5 kinds, respectively), substantiating the effectiveness of compounding treatment on SBP nutrition. A total of 776 secondary phytochemicals were detected in combined SBPs by a widely targeted metabolomics approach. Each SBP contained approximately 100 kinds of unique natural antioxidants. Furthermore, the combined SBPs group had the highest antioxidant activity compared with single SBP. Meanwhile, the antioxidant activities determined in combined SBPs were higher than arithmetic mean value of single SBP. The synergism and interaction of active components in different sources of SBPs play vital role in the high antioxidant capacity of combined SBPs. All the results provide reference for the comprehensive development and utilization of fruit residues. The SBPs should be highly prized for their substantial amount of nutritional and bioactive constituents, including protein, DF, essential minerals and secondary metabolites. These secondary metabolites are positively associated with antioxidant benefits. The present study summarizes the knowledge about bioactive compounds and antioxidant activities of combined SBPs group and discusses the relevant mechanisms. A conclusion can be educed that combined process is an effective way to improve properties of the pomaces.

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