[1]Mild concentration of ethanol in combination with ascorbic acid inhibits browning and maintains quality of fresh-cut lotus root. Zhu, Yongqing,Luo, Yaguang,Turner, Ellen,Luo, Yaguang,Turner, Ellen.

[2]Photodegradation of 2-mercaptobenzothiazole in the iron oxides/oxalic acid/UVA system. Liu, CS,Gao, YX,Li, FB,Lei, J,Zhang, G,Kuang, YQ. 2006

[3]Effect of oxalate and pH on photodegradation of pentachlorophenol in heterogeneous irradiated maghemite System. Lan, Qing,Cao, Meiyuan,Ye, Zhijun,Chen, Xuequan,Lan, Qing,Zhu, Jishu,Chen, Manjia,Liu, Chengshuai.

[4]The effect of iron oxides and oxalate on the photodegradation of 2-mercaptobenzothiazole. Liu, CS,Li, FB,Li, XM,Zhang, G,Kuang, YQ.

[5]Expressing a gene encoding wheat oxalate oxidase enhances resistance to Sclerotinia sclerotiorum in oilseed rape (Brassica napus). Dong, Xiangbai,Ji, Ruiqin,Guo, Xuelan,Dong, Caihua,Liu, Yueying,Liu, Shengyi,Dong, Xiangbai,Ji, Ruiqin,Guo, Xuelan,Dong, Caihua,Liu, Yueying,Liu, Shengyi,Dong, Xiangbai,Foster, Simon J.,Chen, Hong,Hu, Qiong.

[6]Effect of iron oxides and carboxylic acids on photochemical degradation of bisphenol A. Li, Fang-bai,Chen, Jun-jian,Liu, Cheng-shuai,Dong, Jun,Liu, Tong-xu. 2006

[7]Effect of pH on pentachlorophenol degradation in irradiated iron/oxalate systems. Lan, Qing,Li, Fang-bai,Liu, Cheng-shuai,Lan, Qing,Liu, Hong,Zeng, Feng.

[8]Effects of foliar application of organic acids on alleviation of aluminum toxicity in alfalfa. An, Yuan,Zhou, Peng,An, Yuan,Xiao, Qiu,Shi, Dongyan.

[9]Effective duration of pesticide-induced susceptibility of rice to brown planthopper (Nilaparvata lugens Stal, Homoptera : Delphacidae), and physiological and biochemical changes in rice plants following pesticide application. Wu, JC,Qiu, HM,Yang, GQ,Liu, JL,Liu, GJ,Wilkins, RM. 2004

[10]Adsorption of dyestuff from aqueous solutions through oxalic acid-modified swede rape straw: Adsorption process and disposal methodology of depleted bioadsorbents. Feng, Yanfang,Xue, Lihong,He, Shiying,Yang, Linzhang,Feng, Yanfang,Wu, Yonghong,Wu, Yonghong,Zhou, Hui,Yang, Linzhang,Dionysiou, Dionysios D..

[11]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[12]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[13]Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis. Hu, Huali,Shen, Wenbiao,Hu, Huali,Zhao, Suping,Li, Pengxia,Hu, Huali. 2018

[14]FTIR Assessment of the Secondary Structure of Proteins in Royal Jelly under Different Storage Conditions. Zhou Qun,Sun Su-qin,Wu Li-ming,Hu Fu-liang,Wu Li-ming,Zhou Xiao,Zhao Jing. 2009

[15]Suitable Temperature and O-2/CO2 Composition for Fresh Fruit Storage of Ziziphus jujuba 'Dongzao'. Sun, H. Y.,Wang, Y. Z.,Yang, L.,Li, S. Y.. 2009

[16]Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China. Ding, Ning,Xing, Fuguo,Liu, Xiao,Selvaraj, Jonathan N.,Wang, Limin,Zhao, Yueju,Wang, Yan,Guo, Wei,Dai, Xiaofeng,Liu, Yang. 2015

[17]Application of artificial neural network to predict the change of inosine monophosphate for lightly salted silver carp (hypophthalmichthys molitrix) during thermal treatment and storage. Shi, Ce,Cui, Jianyun,Liu, Xiaochang,Zhang, Yuemei,Luo, Yongkang,Shi, Ce,Qin, Na,Luo, Yongkang. 2017

[18]Volatile components in stored rice [Oryza sativa (L.)] of varieties with and without lipoxygenase-3 in seeds. Suzuki, Y,Ise, K,Li, CY,Honda, I,Iwai, Y,Matsukura, U. 1999

[19]UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage. Lin, Qiong,Xie, Yajing,Liu, Wei,Zhang, Jie,Cheng, Shuzhen,Xie, Xinfang,Wang, Zhidong,Guan, Wenqiang.

[20]Greenhouse gas emissions from swine manure stored at different stack heights. Dong, Hongmin,Zhu, Zhiping,Zhou, Zhongkai,Chen, Yongxing,Xin, Hongwei.