[1]Improving transparency of incompatible polymer blends by reactive compatibilization. Zhang, Weiyang,Lu, Chong,Cheng, Shujun,Gao, Yun,Gui, Zongyan,Cai, Dianxiong.

[2]Regulation of cry Gene Expression in Bacillus thuringiensis. Peng, Qi,Song, Fuping,Deng, Chao,Lereclus, Didier,Lereclus, Didier. 2014

[3]Crystallization and X-ray diffraction analysis of native and selenomethionine-substituted PhyH-DI from Bacillus sp HJB17. Lu, Fang,Zhang, Bei,Liu, Yong,Song, Ying,Guo, Gangxing,Feng, Duo,Gao, Wei,Lu, Fang,Guo, Sujuan,Huang, Huoqing,Yang, Peilong,Yao, Bin. 2017

[4]Nonisothermal crystallization kinetics of poly(ethylene terephthalate)/antimony-doped tin oxide nanocomposites. Chen, Xiaolei,Li, Chunzhong,Shao, Wei,Chen, Xiaolei,Wang, Lumin,Liu, Tianxi.

[5]The salt-induced crystallization behavior of potato amylose. Wang, Danli,Qiu, Xueyan,Kang, Haiqi,Lian, Xijun,Li, Lin,Li, Lin.

[6]Rheological Behavior of Raw Natural Rubber Coagulated by Microorganisms. Wang, Zhifen,Luo, Wenjie,Fang, Lin,Liao, Shuangquan,Li, Lefan,Lin, Hua,Li, Sidong,He, Canzhong. 2014

[7]A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying. Jin, Cheng-Yu,Xu, Dan,Zeng, Fan-kui,Zhao, Yu-ci,Liu, Gang,Jin, Cheng-Yu,Xu, Dan,Yang, Yan-chen,Gao, Guo-qiang,Wen, Guo-hong.

[8]Physicochemical properties and structure of starches from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Tian, Binqiang,Wang, Lan,Wei, Yu,Shi, John,Xue, Sophia,Deng, Qianchun.

[9]Characterization of Lentinus edodes beta-glucan influencing the in vitro starch digestibility of wheat starch gel. Zhuang, Haining,Yang, Yan,Zhang, Jingsong,Chen, Zhongqiu,Feng, Tao,Liu, Guodong,Li, Zhaofeng,Ye, Ran.

[10]Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughs. Zhang, Duqin,Mu, Taihua,Sun, Hongnan. 2018

[11]Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae. Liu, Hongzhi,Li, Yanan,Shi, Aimin,Hu, Hui,Sheng, Xiaojing,Liu, Li,Wang, Qiang,Adhikari, Benu. 2018

[12]Influence of Extraction Processing on Rheological Properties of Rapeseed Oils. Liu, Changsheng,Yang, Mei,Huang, Fenghong. 2012

[13]Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose. Wang, Bao,Li, Dong,Mao, Zhi-Huai,Wang, Li-Jun,Ozkan, Necad,Li, Shu-Jun.

[14]Rheological properties and antitumor activity of schizophyllan produced with solid-state fermentation. Zhong, Kui,Liu, Liya,Tong, Litao,Zhong, Xin,Wang, Qiang,Zhou, Sumei,Zhong, Kui,Liu, Liya,Tong, Litao,Zhong, Xin,Wang, Qiang,Zhou, Sumei.

[15]Comparative study of the effect of starches from five different sources on the rheological properties of gluten-free model doughs. Zhang, Duqin,Mu, Taihua,Sun, Hongnan.

[16]Complexation of synthetic CDM-AM copolymer with natamycin and carbendazim to improve solubility and fungicidal activity. Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng,Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng.

[17]Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. Li Siqin,Wu Min,Liu Yi,Sun Yang,Li Dong,Zhao Donglin. 2017

[18]Effect Of High Pressure Homogenization (HPH) On The Rheological Properties Of Pineapple Leaf Cellulose/[BMIM] Cl Solution. Fu, Tiao-Kun,Li, Ji-Hua,Wei, Xiao-Yi,Wang, Fei,Wang, Yi-Hong. 2016

[19]Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment. Zhou, Sumei.

[20]Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin. Peng, Xiao-yan,Mu, Tai-hua,Zhang, Miao,Sun, Hong-nan,Chen, Jing-wang,Yu, Ming.