[1]Androgenesis, gynogenesis, and parthenogenesis haploids in cucurbit species. Dong, Yan-Qi,Liu, Xi-Cun,Huang, Jin-Hua,Wang, Wen-Ying,Tang, Zhen-Hai,Zhao, Wei-Xing,Li, Xiao-Hui,Gao, Ning-Ning,Xu, Xiao-Li.

[2]Spatial Model for Optimal Management of In-bin Stored Grain. Sun, Ling,Zhu, Zesheng. 2013

[3]Evaluation Method of Urban Sustainable Development Ability Based on GIS and DEA. Yao, Na,Cheng, Peng,Wu, Huarui,Cheng, Peng,Wu, Huarui. 2014

[4]Esophageal cancer spatial and correlation analyses: Water pollution, mortality rates, and safe buffer distances in China. Zhang Xueyan,Zhuang Dafang,Jiang Dong,Ma Xin. 2014

[5]APPLICATION OF SPATIAL ANALYSIS TECHNIQUE IN SEARCHING BEHAVIORS RESEARCH OF INSECTS: A CASE STUDY OF STETHORUS PARAPAUPERCULUS. Chen, Junyu,Ma, Guangchang,Zhang, Fangping,Fu, Yueguan. 2015

[6]Multiscale characterization of land-use patterns in China. Verburg, PH,Chen, YQ.

[7]The vegetable cultivation system in two villages in Sichuan Province, China. Chen Yibing,Zhang Jianhua,Everaarts, Arij. 2007

[8]Effectiveness of 1,3-dichloropropene as an alternative to methyl bromide in rotations of tomato (Solanum lycopersicum) and cucumber (Cucumis sativus) in China. Qiao, Kang,Dong, Sa,Xia, Xiaoming,Wang, Kaiyun,Wang, Hongyan,Ji, Xiaoxue. 2012

[9]Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China. Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang,Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang. 2013

[10]Diversity of Sicilian broccoli (Brassica oleracea var. italica) and cauliflower (Brassica oleracea var. botrytis) landraces and their distinctive bio-morphological, antioxidant, and genetic traits. Branca, Ferdinando,Chiarenza, Giuseppina Laura,Cavallaro, Chiara,Tribulato, Alessandro,Gu, Honghui,Zhao, Zhenqing. 2018

[11]History and status of the vegetable industry in China. Qu, DY. 2003

[12]Application of on-line dialysis in the determination of nitrite and nitrate in vegetables by ion chromatography. Xu Xia,Ying Xing-Hua,Duan Bin-Wu,Chen Neng. 2007

[13]The Effects of the Vegetable Prices Insurance on the Fluctuation of Price: Based on Shanghai Evidences. Qu, Chunhong,Li, Huishang,Zhang, Xuebiao,Yang, Wei,Hao, Shuai. 2017

[14]Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review. Zhang, Baohua,Huang, Wenqian,Li, Jiangbo,Zhao, Chunjiang,Fan, Shuxiang,Wu, Jitao,Zhang, Baohua,Zhao, Chunjiang,Liu, Chengliang. 2014

[15]Present situation and future development for protected horticulture in mainland China. Jiang, W. J.,Yu, H. J.. 2008

[16]Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables. Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan,Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan. 2017

[17]Effects of soil amendments on lead uptake by two vegetable crops from a lead-contaminated soil from Anhui, China. Zhu, YG,Chen, SB,Yang, JC. 2004

[18]Determination of imidacloprid,carbendazim and thiabendazole residues in vegetables and fruits by HPLC. Lin, Ling,Peng, Zheng,Yang, Chunliang,Wang, Mingyue,Zha, Yubing,Liu, Lili,Zeng, Shaodong. 2013

[19]Determination of organochlorine pesticides in propolis by gas chromatography-electron capture detection using double column series solid-phase extraction. Chen, Fang,Chen, Lanzhen,Zhou, Jinhui,Xue, Xiaofeng,Zhao, Jing,Wang, Qiang.

[20]Dissipation dynamics of fenamidone and propamocarb hydrochloride in pepper, soil and residue analysis in vegetables by ultra-performance liquid chromatography coupled with tandem mass spectrometry. Li, Shasha,Hu, Mingfeng,Xu, Jun,Wu, Xiaohu,Dong, Fengshou,Zheng, Yongquan,Liu, Xingang.