[1]Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage. Sun, Dequan,Xie, Jianghui,Lei, Xintao,Mo, Yiwei,Liang, Guobin. 2010

[2]Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage. Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Zhai, Baiqiang,Gao, Lipu,Wang, Zhaosheng,Dong, Haizhou.

[3]Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis. Hu, Huali,Shen, Wenbiao,Hu, Huali,Zhao, Suping,Li, Pengxia,Hu, Huali. 2018

[4]Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening. Sun, Yufei,Chen, Pei,Duan, Chaorui,Wang, Yanping,Ji, Kai,Hu, Yin,Li, Qian,Dai, Shengjie,Wu, Yan,Luo, Hao,Sun, Liang,Leng, Ping,Tao, Pang. 2013

[5]Function of a citrate synthase gene (MaGCS) during postharvest banana fruit ripening. Liu, Ju-Hua,Chi, Guang-Hong,Jia, Cai-Hong,Zhang, Jian-Bin,Xu, Bi-Yu,Jin, Zhi-Qiang,Jin, Zhi-Qiang. 2013

[6]Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System. Wang, Yu,He, Lei,Yang, Xiao-Hui,He, Fei,Duan, Chang-Qing,Wang, Jun,Chen, Wei-Kai,Wang, Yu,He, Lei,Yang, Xiao-Hui,He, Fei,Duan, Chang-Qing,Wang, Jun,Bai, Xian-Jin,Cao, Mu-Ming,Cheng, Guo,Cao, Xiong-Jun,Guo, Rong-Rong. 2017

[7]PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening. Pan, Lei,Zeng, Wenfang,Niu, Liang,Lu, Zhenhua,Liu, Hui,Cui, Guochao,Zhu, Yunqin,Fang, Weichao,Cai, Zuguo,Wang, Zhiqiang,Pan, Lei,Li, Guohuai,Chu, Jinfang,Li, Weiping.

[8]Expression of ethylene biosynthetic and signaling genes in relation to ripening of banana fruit after cold storage. Xie, Jianghui,Zhang, Ezhen,Xin, Min,Huang, Maokang,He, Quanguang,He, Quanguang,Zou, Ru.

[9]Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit Ripening. Cheng, Yudou,Liu, Liqin,Yuan, Can,Guan, Junfeng,Cheng, Yudou,Liu, Liqin,Yuan, Can,Guan, Junfeng.

[10]Distinct expression profiles of ripening related genes in the 'Nanguo' pear (Pyrus ussuriensis) fruits. Li, Tong,Li, Xinyue,Tan, Dongmei,Jiang, Zhongyu,Wei, Yun,Du, Guodong,Wang, Aide,Li, Juncai. 2014

[11]The Role of ABA in the Maturation and Postharvest Life of a Nonclimacteric Sweet Cherry Fruit. Luo, Hao,Dai, ShengJie,Ding, Ying,Sun, Yufei,Ji, Kai,Wang, Yanping,Li, Qian,Chen, Pei,Duan, Chaorui,Wang, Ya,Leng, Ping,Ren, Jie,Zhang, CaiXia,Li, Zhuang. 2014

[12]Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit. Dong, Xiaoqing,Ramirez-Sanchez, Maricruz,Huber, Donald J.,Zhang, Zhengke,Choi, Sun Tay,Lee, James H.,Dong, Xiaoqing,Rao, Jingping,Zhang, Zhengke,Choi, Sun Tay. 2013

[13]The auxin response factor gene family in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress. Hu, Wei,Zuo, Jiao,Hou, Xiaowan,Yan, Yan,Wei, Yunxie,Liu, Juhua,Li, Meiying,Xu, Biyu,Jin, Zhiqiang,Jin, Zhiqiang. 2015

[14]1-methylcyclopropene (1-MCP) for extending postharvest quality of 'Cuiguan' pears (Pyrus pyrifolia Nak.). Chang, Youhong,Lin, Jing,Yan, Zhimei. 2008

[15]Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components. Yin, Xue-ren,Zhang, Yu,Zhang, Bo,Yang, Shao-lan,Shi, Yan-na,Ferguson, Ian B.,Chen, Kun-song,Zhang, Yu,Yang, Shao-lan,Ferguson, Ian B.. 2013

[16]Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches. Gong, Duoduo,Sheng, Tao,Shao, Jiarong,Song, Chunbo,Wo, Fengchao,Chen, Wei,Yang, Zhenfeng,Cao, Shifeng.

[17]Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation. Zhao, Jianhua,Wang, Huafang,Zhao, Jianhua,An, Wei,Cao, Youlong,Wang, Yajun,Yin, Yue,Li, Haoxia,Xi, Wanpeng,Niu, Linlin.

[18]Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage. Wang, Jinhua,Liu, Yingkun,Song, Lili,Wu, Jiasheng,Wang, Jinhua,Chen, Wenxuan,Xu, Qingqing,Wang, Jie,You, Yanli.

[19]Effect of 1-methylcyclopropene on Ripening and Superficial Scald of Japanese Pear (Pyrus pyrifolia Nakai, cv. Akemizu) Fruit at Two Temperatures. Li, Zhi-qiang,Wang, Liang-ju,Li, Zhi-qiang.

[20]Expression of carotenogenic genes during the development and ripening of watermelon fruit. Kang, Baoshan,Zhao, Wen-en,Tian, Peng,Zhao, Wen-en,Hou, Yaobing.