[1]TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts. Xu, Wenqing,Liu, Lixiang,Hu, Bing,Sun, Yi,Ye, Hong,Zeng, Xiaoxiong,Ma, Daifu. 2010

[2]In vitro antioxidant activities of endophytic fungi isolated from the liverwort Scapania verrucosa. Zeng, P. Y.,Wu, J. G.,Liao, L. M.,Wu, J. Z.,Chen, T. -Q.,Wong, K. -H.. 2011

[3]Chemical composition and antioxidant activity of essential oil of pine cones of Pinus armandii from the Southwest region of China. Yang, X.,Zhao, H. T.,Meng, Q.,Zhang, H.,Yao, L.,Zhang, Y. C.,Dong, A. J.,Ma, Y.,Wang, Z. Y.,Xu, D. C.,Yang, X.,Wang, J.,Ding, Y.. 2010

[4]Antioxidant Phenolic Compounds of Dracaena Cambodiana. Luo, Ying,Wang, Hui,Xu, Xuerong,Mei, Wenli,Dai, Haofu,Luo, Ying,Wang, Hui,Xu, Xuerong,Mei, Wenli,Dai, Haofu. 2010

[5]Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Yi, Bo,Wei, Xiaoyi,Hu, Lifei,Mei, Wenli,Zhou, Kaibing,Wang, Hui,Luo, Ying,Dai, Haofu,Yi, Bo,Yi, Bo. 2011

[6]Effects of Different Drying Methods and Extraction Condition on Antioxidant Properties of Shiitake (Lentinus edodes). Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Wu, Yongzhi,Fan, Leifa.

[7]Proteomic Analysis of Differences in Fiber Development between Wild and Cultivated Gossypium hirsutum L.. Yuan Qin,Yu, Shuxun,Hengling Wei,Huiru Sun,Pengbo Hao,Hantao Wang,Junji Su,Shuxun Yu.

[8]ANTI-FATIGUE EFFECTS OF POLYPHENOLS EXTRACTED FROM ARECA CATECHU L. HUSK AND DETERMINATION OF THE MAIN COMPONENTS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS. Tang, Minmin,Chen, Hua,Zhao, Songlin,Wang, Hui,Qi, Jing. 2016

[9]Isolation and characterization of phosphate-solubilizing bacteria from betel nut (Areca catechu) and their effects on plant growth and phosphorus mobilization in tropical soils. Liu, Fu-Ping,Bai, Peng,Qiao, Jian-Jun,Liu, Fu-Ping,Liu, Hai-Qing,Zhou, Hai-Long,Bai, Xu-Hao,Liu, Fu-Ping,Bai, Peng,Qiao, Jian-Jun,Liu, Fu-Ping,Bai, Peng,Qiao, Jian-Jun,Dong, Zhi-Guo.

[10]Sugarcane metabolites produced in CO2-rich temporary immersion bioreactors (TIBs) induce tomato (Solanum lycopersicum) resistance against bacterial wilt (Ralstonia solanacearum). Carmona, Elva R.,Bernal, Aydiloide,Perez, Alicia,Zayas, Carlos M.,Santana, Ignacio,Arencibia, Ariel D.,Yang, Liu,Hu, Chun-Jin,Carmona, Elva R.,Li, Yang-Rui,Arencibia, Ariel D.,Guerra, Abby.

[11]Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. Hu, Meijiao,Yang, Dongping,Li, Min,Gao, Zhaoyin,Zhang, Zhengke,Huber, Donald J.,Jiang, Yueming,Zhang, Zhengke.

[12]In Vitro Antioxidant and Anti-Inflammatory Activities of Protocatechualdehyde Isolated from Phellinus gilvus. Chang, Zhi-Qiang,Gebru, Elias,Rhee, Man-Hee,Park, Seung-Chun,Chang, Zhi-Qiang,Lee, Sam-Pin,Kim, Jong-Choon,Cheng, Henrique. 2011

[13]Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex. Liu, Qing,Zhang, Ying-Jun,Yang, Chong-Ren,Liu, Qing,Xu, Mei.

[14]Bioactive Quinic Acid Derivatives from Ageratina adenophora. Zheng, Meng-Fei,Wang, Jing,Lei, Ting,Zhou, Zhong-Yu,Tan, Jian-Wen,Liu, Wan-Xue,Wan, Fang-Hao,Zheng, Meng-Fei,Wang, Jing,Lei, Ting,Xu, Qiao-Lin.

[15]Antioxidant Activities of Extract and Fractions from Receptaculum Nelumbinis and Related Flavonol Glycosides. Wu, Yan-Bin,Zheng, Li-Jun,Wu, Jian-Guo,Wu, Jin-Zhong,Chen, Ti-Qiang,Yi, Jun. 2012

[16]Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate. Zhang, Yali,Zhu, Lei,Lu, Jiang,Huang, Yu,Lu, Jiang.

[17]The influence of low temperature on photosynthesis and antioxidant enzymes in sensitive banana and tolerant plantain (Musa sp.) cultivars. Sun, L. L.,Chen, Y. J.,Peng, C. L.,Zhang, J. Z.,Zhang, J. Z.,Chow, W. S.,Chen, J. W..

[18]Nitrogen effects on total flavonoids, chlorogenic acid, and antioxidant activity of the medicinal plant Chrysanthemum morifolium. Liu, Dahui,Liu, Wei,Zhu, Duanwei,Geng, Mingjian,Zhou, Wenbing,Yang, Tewu,Liu, Dahui.

[19]Nicotinamide-based diamides derivatives as potential cytotoxic agents: synthesis and biological evaluation. Peng, Min,Shi, Liqiao,Ke, Shaoyong. 2017

[20]Homoisoflavonoids from the medicinal plant Portulaca oleracea. Yan, Jian,Zhou, Zhong-Yu,Tan, Jian-Wen,Sun, Li-Rong,Chen, Yu-Chan,Zhang, Wei-Min,Dai, Hao-Fu. 2012