Biodegrading Wheat Bran with Agaricus blazei and Its Effects on Intestinal Development Identified with Mice

文献类型： 外文期刊

第一作者： Shen Heng-sheng

作者： Shen Heng-sheng;Ting Zhou;Shen Heng-sheng;Chen Jun-chen;Wu Li;Li Yi-bin

作者机构：

关键词： Agaricus blazei;mycelium metabolite;wheat bran;submerged culture;dietary fiber;mice;intestinal villus

期刊名称：JOURNAL OF INTEGRATIVE AGRICULTURE （ 影响因子：2.848； 五年影响因子：2.979 ）

ISSN： 2095-3119

年卷期： 2012 年 11 卷 3 期

页码：

收录情况： SCI

摘要： Agaricus blazei Murill is a well known edible/medicinal mushroom used for immune-nutrient food therapies. The biodegradation of different substrates with this fungus may result in different metabolites and degraded compounds, which may enrich the function of the food therapies. In this study, soluble compounds from the culture of A. blazei grown in liquid media with whole wheat bran and its water filtrate, respectively, were compared. Total soluble sugar, arabinoxylan, protein, and amino acids were significantly higher in the fungal culture resulted from the medium with whole wheat bran (43.54, 1.56, 0.59, and 2.19 mg mL(-1), respectively) than that from the medium with the bran filtrate (17.28, 0.37, 0.13, and 1.13 mg mL(-1), respectively). The biodegraded wheat bran with cultured mycelia was fed to Mus muscu/us Linnaeus as supplementation or as dietary fiber exclusive ingredient. As non-specific food therapies, feeding effects on mice intestinal development were indicated indirectly in growth performance, intestinal absorption and serum parameters. Compared to feeding uncultured wheat bran, feeding mice with culture mixes of A. blazei resulted in remarkably increase in villus height and villus height/crypt depth ratio, which were increased by 25.4 and 31.0%, respectively, when applied as supplementation, and by 44.3 and 43.4%, respectively, when applied as dietary fiber. These increases are concomitant with the higher level of D-xylose in blood serum about 16.9 and 29.2% as supplementation and dietary fiber, respectively. The results implying that culturing A. blazei with whole wheat bran enhanced extracellular metabolism of the fungus and extensive degradation of wheat bran insoluble fibrous compounds. Furthermore, feeding the culture mix including metabolites and degraded wheat bran improved intestinal villus development, proving the nutritional benefits of the A. blazei mycelial cultures.

分类号：

  • 相关文献

[1]Production of Mycelial Biomass and Exo-polymer by Hericium erinaceus CZ-2: Optimization of Nutrients Levels using Response Surface Methodology. Cui, Fengjie,Zhang, Zhicai,Dong, Ying,Huang, Daming,Cui, Fengjie,Liu, Zhiqiang,Ping, Liying,Liu, Zhiqiang,Li, Yin,Ping, Lifeng.

[2]Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran. Liu, Liya,Zhao, Mengli,Liu, Xingxun,Zhong, Kui,Tong, Litao,Zhou, Xianrong,Zhou, Sumei.

[3]Antitumor and immunomodulatory activity of arabinoxylans: A major constituent of wheat bran. Zhou, Sumei,Cao, Li,Liu, Xiuzhen,Qian, Tianxiu,Sun, Guibo,Guo, Yan,Chang, Fengjin,Sun, Xiaobo,Cao, Li,Liu, Xiuzhen,Qian, Tianxiu,Sun, Guibo,Guo, Yan,Chang, Fengjin,Sun, Xiaobo.

[4]Study on the interaction between 3 flavonoid compounds and alpha-amylase by fluorescence spectroscopy and enzymatic kinetics. Li, Y.,Gao, F.,Gao, F.,Zhao, C.,Shan, F.,Bian, J..

[5]Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure. Mu, Taihua.

[6]Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method. Mei, Xin,Mu, Tai-Hua,Han, Jun-Juan.

[7]Effect of graded levels of fiber from alfalfa meal on apparent and standardized ileal digestibility of amino acids of growing pigs. Chen Liang,Gao Li-xiang,Liu Li,Ding Ze-ming,Zhang Hong-fu,Chen Liang. 2015

[8]Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin. Ma, Meng-mei,Mu, Tai-hua.

[9]Starch structure and digestibility of rice high in resistant starch. Shu, Xiaoli,Jiao, Guiai,Fitzgerald, Melissa A.,Yang, Chaozhu,Shu, Qingyao,Wu, Dianxing.

[10]Effect of Preparation Methods on the Composition and Structure of Dietary Fiber from Bamboo Shoot. Huang Xiao-bing,Peng Shao-dan,Li Ji-hua,Lin Li-jing. 2015

[11]Effect of dietary fiber type on intestinal nutrient digestibility and hindgut fermentation of diets fed to finishing pigs. Gao, Lixiang,Chen, Liang,Huang, Qinghua,Meng, Lihui,Zhong, Ruqing,Liu, Chenglin,Tang, Xiangfang,Zhang, Hongfu,Chen, Liang.

[12]Investigation of dietary fiber, protein, vitamin E and other nutritional compounds of banana flower of two cultivars grown in China. Sheng, Zhan-Wu,Ma, Wei-Hong,Jin, Zhi-Qiang,Gao, Jin-He,Li, Jing-Yang,Han, Li-Na,Jin, Zhi-Qiang,Bi, Yang,Sun, Zhi-Gao,Dou, Hua-Ting. 2010

[13]Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.). Ma, Mengmei,Mu, Taihua,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Yan, Zhibin.

[14]Effect of Dynamic High-pressure Homogenization Conditions on Dietary Fiber from Mango Peel. Peng, Shao-dan,Huang, Xiao-bing,Li, Ji-hua,Lin, Li-jing,Xia, Wen. 2017

[15]Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy. Kong, XL,Xie, JK,Wu, XL,Huang, YJ,Bao, JS.

[16]PB2-E627K and PA-T97I substitutions enhance polymerase activity and confer a virulent phenotype to an H6N1 avian influenza virus in mice. Cheng, Kaihui,Yu, Zhijun,Sun, Weiyang,Xin, Yue,Huang, Jing,Zhang, Kun,Li, Xue,Yang, Songtao,Wang, Tiecheng,Zheng, Xuexing,Wang, Hualei,Qian, Jun,Gao, Yuwei,Xia, Xianzhu,Cheng, Kaihui,Yu, Zhijun,Qin, Chuan,Xia, Xianzhu,Yu, Zhijun,Qin, Chuan,Xia, Xianzhu,Zhang, Qianyi,Chen, Hualan,Chai, Hongliang,Hua, Yuping.

[17]Multiple adaptive amino acid substitutions increase the virulence of a wild waterfowl-origin reassortant H5N8 avian influenza virus in mice. Yu, Zhijun,Sun, Weiyang,Zhang, Xinghai,Xia, Xianzhu,Gao, Yuwei,Xia, Xianzhu,Gao, Yuwei,Cheng, Kaihui,Xia, Xianzhu,Gao, Yuwei. 2018

[18]Multiple amino acid substitutions involved in the adaptation of H6N1 avian influenza virus in mice. Yu, Zhijun,Qin, Chuan,Xia, Xianzhu,Yu, Zhijun,Qin, Chuan,Xia, Xianzhu,Yu, Zhijun,Cheng, Kaihui,Xin, Yue,Sun, Weiyang,Li, Xue,Huang, Jing,Zhang, Kun,Yang, Songtao,Wang, Tiecheng,Zheng, Xuexing,Wang, Hualei,Qin, Chuan,Xia, Xianzhu,Cheng, Kaihui,Chai, Hongliang.

[19]Multiple amino acid substitutions involved in the virulence enhancement of an H3N2 avian influenza A virus isolated from wild waterfowl in mice. Yu, Zhijun,Sun, Weiyang,Zhang, Xinghai,Gao, Yuwei,Xia, Xianzhu,Gao, Yuwei,Xia, Xianzhu,Cheng, Kaihui,Zhao, Chuqi.

[20]Rapid acquisition adaptive amino acid substitutions involved in the virulence enhancement of an H1N2 avian influenza virus in mice. Yu, Zhijun,Sun, Weiyang,Zhang, Xinghai,Xia, Xianzhu,Gao, Yuwei,Xia, Xianzhu,Gao, Yuwei,Cheng, Kaihui,Zhao, Chuqi.

作者其他论文 更多>>

微信小程序