Comparative transcriptome profiling of genes and pathways related to resistance against powdery mildew in two contrasting melon genotypes
文献类型: 外文期刊
第一作者: Zhu, Qianglong
作者: Zhu, Qianglong;Gao, Peng;Wan, Yan;Cui, Haonan;Fan, Chao;Liu, Shi;Luan, Feishi;Zhu, Qianglong;Gao, Peng;Wan, Yan;Cui, Haonan;Liu, Shi;Luan, Feishi;Fan, Chao
作者机构:
关键词: Melon;Powdery mildew;Podosphaera xanthii;Transcriptome analysis;Defense-related genes
期刊名称:SCIENTIA HORTICULTURAE ( 影响因子:3.463; 五年影响因子:3.672 )
ISSN: 0304-4238
年卷期: 2018 年 227 卷
页码:
收录情况: SCI
摘要: Powdery mildew (PM) is a catastrophic disease of melon caused by Podosphaera xanthii (Px). However, there is limited information available at the molecular level regarding how the melon plant develops defense mechanisms against this pathogen. We studied melon mRNA transcripts from the resistant MR-1 and susceptible Topmark cultivars through comparative transcriptome analysis. Leaves inoculated with spores of P. xanthii were collected from 0 to 168 hpi to identify the candidate regulators for resistance to PM at different infection stages. We identified 1888 and 2842 melon genes in MR-1 and Topmark, respectively, that were differentially expressed during the plant-pathogen interaction. Gene function analysis of these differentially expressed genes (DEGs) classified them into seven functional groups: pathogen recognition, signal transduction, transcription factors (TFs), phytoalexin biosynthesis, other primary metabolite functions, Mildew Locus 0 genes (MLOs) and patho-genesis-related (PR) proteins. The expression of ten of these genes in both the MR-1 and Topmark cultivars was validated via qRT-PCR. Our results revealed both similar and differential patterns of gene expression between the two cultivars. This study may provide a new understanding of the molecular mechanisms of melon resistance to PM.
分类号:
- 相关文献
作者其他论文 更多>>
-
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
作者:Huang, Huange;Wang, Qiang;Zeng, Chunxiang;Huang, Jingwei;Hu, Yichen;Wu, Qi;Wu, Xiaoyong;Liu, Changying;Ye, Xueling;Fan, Yu;Sun, Wenjun;Peng, Lianxin;Zou, Liang;Xiang, Dabing;Song, Yu;Zheng, Xiaoqin;Wan, Yan;Tan, Jianxin;Wang, Junying;Guo, Zhanbin
关键词:Quinoa greens; nutrients; functional factors; health benefits; food applications
-
Telomere-to-telomere genome assembly of sorghum
作者:Li, Meng;Wang, Haigang;Qin, Huibin;Hou, Sen;Mu, Zhixin;Chen, Chunhai;Yang, Xukui;Jian, Jianbo;Gao, Peng;Liu, Minxuan
关键词:
-
Evolution of Red Soil Fertility and Response of Rice Yield Under Long-Term Fertilization
作者:Gao, Peng;Cui, Xinwei;Lu, Yaoxiong;Zhang, Tuo;Huang, Jing;Gao, Jusheng;Zhang, Huimin;Zhang, Huimin
关键词:Red soil; Long-term fertilization; Soil integrated fertility index; Rice yield
-
Effects of exogenous thermophilic bacteria and ripening agent on greenhouse gas emissions, enzyme activity and microbial community during straw composting
作者:He, Yuewei;Gao, Peng;Cui, Xinwei;Lu, Yaoxiong;Peng, Fuyuan;He, Yuewei;Huang, Hongli;Yan, Binghua;Zhang, Jiachao;He, Yuedong;Al-Dhabi, Naif Abdullah;Tang, Wangwang
关键词:Agricultural waste; Microbial inoculation; Composting; Greenhouse gas
-
Integrative Analysis of the Microbiome and Metabolome of Broiler Intestine: Insights into the Mechanisms of Probiotic Action as an Antibiotic Substitute
作者:Li, Yang;Chen, Zhuang;Liu, Shi;Liu, Jing;Huang, Wen-Jie;Deng, Jun-Jin;Wang, Zhi-Lin;Zhang, Jian-Ling;Li, Jia-Zhou;Deng, Jun-Jin;Li, Jia-Zhou;Ruan, Dong;Chen, Jia-Qi
关键词:Broiler breeding; Antibiotic substitute; Growth performance; Microbiome; Metabolome
-
Combination Effects of Sulfur Fertilizer and Rhizobium Inoculant on Photosynthesis Dynamics and Yield Components of Soybean
作者:Bi, Yingdong;Fan, Chao;Liang, Wenwei;Liao, Yi;Li, Wei;Liu, Miao;Liu, Jianxin;Di, Shufeng;Yang, Guang;Wang, Yufeng;Lai, Yongcai;Li, Guotai;Han, Dezhi;Chen, Xiangjin;Lu, Wencheng;Liu, Yuehui
关键词:soybean; sulfur fertilization; rhizobium inoculation; yield components; yield
-
The effect of Maillard reaction on flavour development of protein hydrolysates from cheese
作者:Gao, Peng;Zhang, Wenyuan;Zhao, Xiaoxuan;Xu, Chen;Pang, Xiaoyang;Zhang, Shuwen;Lv, Jiaping;Fauconnier, Marie-Laure;Zhang, Wenyuan;Zhang, Shuwen;Lv, Jiaping
关键词:Maillard reaction; Flavour development; Degrease; Lipolysis; Peptidomics