International comparison, forecast and promotion strategy of shellfish consumption in China
文献类型: 外文期刊
第一作者: Sun, Xiuhui
作者: Sun, Xiuhui;Xu, Shiwei;Zhao, Lintao;Li, Jun;Jiang, Lijun;Liu, Zifei;Zhao, Lei;Yin, Zexi
作者机构:
关键词: Consumption of shellfish products; Apparent consumption forecast; ARIMA; China and International comparison; Policy recommendations
期刊名称:AQUACULTURE INTERNATIONAL ( 影响因子:2.4; 五年影响因子:2.7 )
ISSN: 0967-6120
年卷期: 2025 年 33 卷 4 期
页码:
收录情况: SCI
摘要: Clarifying shellfish consumption trends domestically and internationally is key to balancing industry supply and demand. Using FAO and World Bank data, this study compares per capita shellfish consumption in China and other major countries from 1976 to 2022, identifying trends and proposing targeted strategies. Key findings include: (1) In 2022, China's per capita consumption reached 10.52 kg, significantly higher than 1976 and 2000 levels and 16.44 times the global average, though lower than in Chile and South Korea; (2) In terms of sub-categories, China's per capita consumption of oysters, clams, and scallops is well above global averages, while abalone and mussels have room for growth; (3) ARIMA (0,1,1) model can simulate and predict the apparent consumption and trend of shellfish per capita in China, with per capita consumption expected to reach 11.21 kg in 2025 and 16.77 kg in 2050;(4) Under the open economy, China's shellfish consumption is primarily supported by domestic supply, while imports mainly serve to supplement high-quality products and meet the demands of the domestic premium shellfish market. In the context of insufficient domestic industrial upgrading and limited supply of high-quality products, the import of premium, fresh shellfish products is expected to increase in the future. It is recommended to accelerate the upgrading of the domestic shellfish industry, promote market-oriented processing, and cultivate product branding to enhance demand dynamics, drive high-quality industrial development, and support the implementation of major national strategies.
分类号:
- 相关文献
作者其他论文 更多>>
-
Fluopyram-Loaded Nanofibers Prepared by Coaxial and Uniaxial Electrospinning for Nematicide-Efficient Utilization in Rhizosphere
作者:Ling, Wenzheng;Li, Yishan;Feng, Yaxing;Jiang, Lijun;Cao, Haichao;Feng, Chao;Chen, Dan
关键词:electrospinning; nanofiber; precision delivery; fluopyram; root knot nematode
-
Male-specific bacteriophages and their potential on combating the spreading of T4SS-bearing antimicrobial resistance plasmids
作者:Li, Jun;Ji, Xing;Wang, Ran;He, Tao;Garcia, Pilar
关键词:Antimicrobial resistance; type IV secretion systems; T4SS; conjugation; male-specific phages
-
Determination and risk assessment of diazepam residues in aquatic products from China
作者:Chen, Xinglian;Fang, Haixian;Liu, Zhenhuan;Liu, Hongcheng;Lin, Tao;Li, Jun;Pu, Yali;Shi, Shaolong;He, Yunwei;Cheng, Long
关键词:Ultra-performance liquid chromatography-tandem mass spectrometry; aquatic products; diazepam; dietary risk assessment
-
A gold nanoparticle-enhanced dCas9-mediated fluorescence resonance energy transfer for nucleic acid detection
作者:Yang, Yao;Zhai, Shanshan;Wu, Yuhua;Li, Jun;Li, Yunjing;Li, Xiaofei;Wu, Gang;Gao, Hongfei;Yang, Yao;Zhang, Li;Zhu, Longjiao;Xu, Wentao
关键词:CRISPR/dCas9; Fluorescence resonance energy transfer; Gold nanoparticles; Recombinase polymerase amplification; Nucleic acid biosensing; Rapid detection
-
An idea for marine ranching planning based on ocean currents and its practice in Zhongjieshan Archipelago National Marine Ranching, China
作者:Tang, Shengming;Xu, Peng;Zhang, Shouyu;Gao, Junqi;Yin, Yuqi;Yin, Yuqi;Liang, Jun;Xu, Kaida;Jiang, Yazhou;Li, Jun;Feng, Jianlong
关键词:Maring ranching planning; Coastal currents; Zhongjieshan Archipelago; Zhoushan Archipelago; Drifters
-
Interactions, properties and lipid digestibility of attractive Pickering emulgels formed by sequential addition of oppositely charged nanopolysaccharides
作者:Guo, Shasha;Ji, Xingxiang;Guo, Shasha;Li, Jun;Huang, Luyao;Guo, Shasha;Wan, Zhangmin;Niu, Xun;Xu, Junhua;Liu, Ying;Bai, Long;Lu, Yi;Rojas, Orlando J.;Jiao, Wenjuan;Zheng, Jianan;Li, Bin;Bai, Long;Lu, Yi;Rojas, Orlando J.;Rojas, Orlando J.
关键词:
-
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
作者:Lei, Shuwen;Zhao, Chunyan;Zhao, Hong;Liu, Zhichen;Zhang, Yuzhuang;Zhao, Lei;Gong, Jiashun;Gong, Jiashun;Peng, Chunxiu;Miao, Yue
关键词:Walnut protein; Wheat gluten; Meat analogues; High-moisture extrusion process; Fibrous structure formation mechanism