[1]Characterization of Tectona grandis Extractives by GC-MS and IR and their Infusion into Rubberwood to Modify Dimensional Stability. Li, Jianing. 2017

[2](+/-)-2-Hexanol from Pterocarpus indicus leaves as attractant for female Aleurodicus dispersus (Hemiptera: Aleyrodidae). Zheng, L. X.,Wu, W. J.,Fu, Y. G.. 2014

[3]Characterization and Determination of 2-(2-Phenylethyl)chromones in Agarwood by GC-MS. Mei, Wen-Li,Yang, De-Lan,Wang, Hao,Yang, Jin-Ling,Zeng, Yan-Bo,Guo, Zhi-Kai,Dong, Wen-Hua,Li, Wei,Dai, Hao-Fu,Mei, Wen-Li,Yang, De-Lan,Wang, Hao,Yang, Jin-Ling,Zeng, Yan-Bo,Guo, Zhi-Kai,Dong, Wen-Hua,Li, Wei,Dai, Hao-Fu.

[4]Extraction of Teucrium manghuaense and Evaluation of the Bioactivity of Its Extract. Yin, Guihao,Wang, Mingyue,Zeng, Huicai,He, Mingjun,He, Mingjun. 2009

[5]Comparative analysis of volatile compounds between jackfruit (Artocarpus heterophyllus L.) peel and its pulp. Peng, Shaodan,Peng, Shaodan,Lin, Lijing,Zhu, Bingqing,Yuan, Yuan,Jing, Wei,Li, Jihua,Ouyang, Lejun. 2013

[6]Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China. Dong, Wenjiang,Tan, Lehe,Zhao, Jianping,Hu, Rongsuo,Lu, Minquan,Dong, Wenjiang,Tan, Lehe,Zhao, Jianping,Hu, Rongsuo,Lu, Minquan.

[7]气相色谱法测定海南冬季瓜菜中15种有机磷农药残留. 李萍萍,张月,吴小芳,黎舒怀,阳辛凤. 2018

[8]GC-MS法分析湛江鹅绒水洗前后的气味成分. 李亚会,陈文坚,曹玉坡,龚霄,袁源. 2020

[9]GC-MS联用技术分析海南粗榧中三尖杉生物碱类化合物. 孙化鹏,王荣香,丛汉卿,乔飞. 2018

[10]白木香种子挥发油的化学成分及抗菌活性研究. 刘俊,梅文莉,崔海滨,吴娇,戴好富. 2008

[11]槟榔果实脂溶性化学成分的GC-MS分析. 郭志凯,梅文莉,曾艳波,王辉,戴好富. 2012

[12]青胡椒油树脂化学成分的研究. 刘红,谭乐和,邬华松,谷风林,初众,宗迎,朱红英,魏来. 2013

[13]见血封喉乳汁脂溶性成分及其抗氧化活性研究. 干玉娟,梅文莉,曾艳波,韩壮,戴好富. 2008

[14]两种不同结香时间的栽培奇楠沉香化学成分研究. 陈乐瑶,王雅丽,杨锦玲,阳辛凤,戴好富,梅文莉,陈惠琴. 2022

[15]小花宽叶十万错石油醚萃取相GC-MS分析及其化感作用研究. 李晓霞,沈奕德,刘延,王亚,陈颂梅,张敏,范志伟. 2019

[16]胡椒叶片挥发性成分HS-SPME-GC/MS分析. 范睿,郝朝运,秦晓威,徐飞,邬华松. 2015

[17]4个杂交种质白胡椒精油化学成分的研究. 刘红,郝朝运,尹桂豪,邬华松,谭乐和,谷风林,初众,宗迎,朱红英,魏来. 2013

[18]假乌榄树木质部脂溶性成分分析. 肖长南,黎秀菊,黄伟坚. 2013

[19]白胡椒加工过程中的风味物质分析. 吴桂苹,谷风林,房一明,朱红英. 2017

[20]七种秋石斛鲜花挥发性成分差异性分析. 丁灵,李崇晖,尹俊梅. 2016