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[6]近红外技术在南极磷虾油关键品质指标快速检测中的应用研究. 苗钧魁,张雅婷,金永霈,刘小芳,于源,冷凯良,杨增光,蒋永毅. 2022

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[10]The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents. Lv, Junwei,Yang, Xianqing,Ma, Haixia,Hu, Xiao,Wei, Ya,Zhou, Wanjun,Li, Laihao,Lv, Junwei.

[11]真鲷鳃组织抗氧化酶系统对全氟辛烷磺酸胁迫的响应. 王贺威,张喆,马胜伟,陈海刚,黄志斐. 2011

[12]大菱鲆雌核发育二倍体的真鲷冷冻精子诱导及其生长评价. 孟振,刘新富,雷霁霖,王国栋,张和森,苏珂,刘滨. 2012

[13]卵形鲳鲹对饲料中泛酸的需求量. 荀鹏伟,林黑着,黄忠,周传朋,杨育凯,虞为,黄倩倩,王珺,王芸,谭连杰,林益坤. 2018

[14]水产动物蛋氨酸营养研究进展. 王连生,范泽,吴迪,李瑞强. 2020

[15]中华绒螯蟹幼蟹对苏氨酸需求量的研究. 王伟,叶金云,杨霞,张易祥,刘沛. 2015

[16]水产动物亮氨酸营养研究进展. 张圆圆,王连生. 2020

[17]鱼类赖氨酸营养研究进展. 范泽,王连生. 2021

[18]哲罗鱼稚鱼的蛋白质和脂肪需求量. 徐奇友,王炳谦,徐连伟,贾钟贺,尹家胜. 2007

[19]34°C水温下吉富罗非鱼对饲料脂肪的需求量. 周梦馨,田娟,文华,陆星,蒋明,吴凡,刘伟,喻丽娟. 2019

[20]水产动物牛磺酸营养研究进展. 范泽,李正伟,刘庆武,王连生. 2022