High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum
文献类型： 外文期刊
作者： Ma, Jing 1 ; Wang, Yu 1 ; Zhao, Mengya 1 ; Tong, Pengyan 1 ; Lv, Liuqing 1 ; Gao, Zhenpeng 1 ; Liu, Jing 2 ; Long, Fangyu 1 ;
作者机构： 1.Northwest A&F Univ, Coll Food Sci & Engn, Xianyang 712100, Peoples R China
2.Guizhou Acad Agr Sci, Inst Anim Husb & Vet Med, Guiyang 550005, Peoples R China
关键词： apple juice; high hydrostatic pressure; fermentation; phenolic compounds; simulated gastrointestinal condition
期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）
ISSN：
年卷期： 2023 年 12 卷 3 期
页码：
收录情况： SCI
摘要： This study aimed to assess the feasibility of high hydrostatic pressure (HHP) treatment to obtain high quality juice, and prepared functional apple juice using fermentation technology. The physicochemical properties of HHP (10 min) pasteurized and pasteurized (85 degrees C, 15 min) apple juices were compared during fermentation. Moreover, the survival of Lactobacillus plantarum after fermentation under simulated gastrointestinal conditions was evaluated. Results showed that HHP-treated apple juice had better properties than that of pasteurized in terms of color difference, total phenol content, and antioxidant activity. After fermentation, about 2.00 log CFU/mL increase in viability of cells was observed and there was around 0.8 reduction in pH value, and the antioxidant capacities were also significantly improved. Additionally, the content of caffeic acid, ferulic acid, and chlorogenic acid significantly increased after 24 h of fermentation. The survival of Lactobacillus plantarum in simulated gastric fluid reached 97.37% after fermentation. Overall, HHP treatment is expected to be a substitute technology to pasteurization in order to obtain higher quality fermented fruit juice. This study could also be helpful for exploitation of fermented juice.
- 相关文献
作者其他论文 更多>>
-
Water mites of the genus Lebertia Neuman (Acari: Hydrachnidia: Lebertiidae) from China, with description of three new species
作者：Wang, Yu;Wang, Yu;Jin, Daochao;Guo, Jianjun
关键词：taxonomy; morphology; Lebertia s. str.; Mixolebertia; key characteristics
-
Se-rich tea polysaccharide extracted by high hydrostatic pressure attenuated anaphylaxis by improving gut microbiota and metabolic regulation
作者：Ma, Jing;Zhao, Mengya;Wang, Yu;Lv, Liuqing;Qin, Liping;Ling, Xiaoling;Long, Fangyu;Sun, Jiao;Liu, Jing
关键词：Selenium-rich tea polysaccharides; Allergy; Microbial metabolism
-
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
作者：Ma, Jing;Tong, Pengyan;Chen, Qiwen;Long, Fangyu;Liu, Jing;Li, Huzhong;Long, Fangyu
关键词：Walnut protein; Covalent conjugation; Allergenicity; IgE binding capacity
-
Linkage Mapping and Discovery of Candidate Genes for Drought Tolerance in Rice During the Vegetative Growth Period
作者：Jiao, Aixia;Jiao, Aixia;Ma, Xiaoding;Cui, Di;Han, Bing;Han, Longzhi;Ma, Xiaoding;Cui, Di;Han, Bing;Han, Longzhi;Chen, Li;Ma, Jing;Sun, Jianchang
关键词：Rice; Drought tolerance; QTL; Candidate gene; Haplotype
-
Nitrogen addition reduces phosphorus availability and induces a shift in soil phosphorus cycling microbial community in a tea (Camellia sinensis L.) plantation
作者：Jiang, Yanyan;Yang, Xiangde;Ni, Kang;Ma, Lifeng;Shi, Yuanzhi;Ruan, Jianyun;Jiang, Yanyan;Ma, Lifeng;Wang, Yu;Cai, Yanjiang;Ma, Qingxu;Jiang, Yanyan
关键词：N addition; P availability; Phosphatase activities; P-cycling genes; Functional communities; Acidic tea soil
-
Novel amide derivatives containing a pyridine moiety: design, synthesis as potential fungicides
作者：Luo, Xin;Chen, Yifang;Wang, Yu;Xing, Zhifu;Peng, Ju;Chen, Jixiang;Peng, Ju;Yi, Chongfen
关键词：Amide derivatives; Antifungal activity; Molecular docking; Succinate dehydrogenase inhibitors; Mycelial morphology; RT-qPCR
-
Recent research progress of heterocyclic nematicidal active compounds
作者：Wang, Yu;Luo, Xin;Chen, Yifang;Peng, Ju;Chen, Jixiang;Peng, Ju;Yi, Chongfen;Chen, Jixiang;Yi, Chongfen
关键词：
