Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.)
文献类型: 外文期刊
作者: Liu, Huifang 1 ; Xing, Jiayi 1 ; Wang, Qiang 1 ; Chang, Yanan 1 ; Zhuang, Hongmei 1 ; Han, Hongwei 1 ; Zhou, Rong 2 ; Wang, Hao 1 ; Liu, Huiying 4 ;
作者机构: 1.Xinjiang Acad Agr Sci, Inst Fruits & Vegetables, Vegetable Engn Technol Res Ctr, Lab Genome Res & Genet Improvement Xinjiang Charac, Urumqi 830002, Peoples R China
2.Nanjing Agr Univ, Sanya Res Inst, Nanjing 210095, Peoples R China
3.Aarhus Univ, Dept Food Sci, DK-8200 Aarhus, Denmark
4.Shihezi Univ, Agr Coll, Dept Hort, Key Lab Special Fruits & Vegetables Cultivat Physi, Shihezi 832000, Peoples R China
关键词: GABA; tomato; salt stress; plant signal transduction; carbon metabolism
期刊名称:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES ( 影响因子:4.9; 五年影响因子:5.7 )
ISSN: 1661-6596
年卷期: 2025 年 26 卷 11 期
页码:
收录情况: SCI
摘要:
To explore the mechanism by which gamma-aminobutyric acid (GABA) regulates the response of different salt-sensitive tomato seedlings under salt stress conditions, we used the previously selected salt-sensitive tomato 'M82' and the salt-tolerant introgression line 'IL-7-5-5'. The following three treatments were set up: (1) a normal nutrient solution concentration as the control, (2) a nutrient solution with 200 mmol
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