Evaluation of international competitiveness of China's oyster industry and its impact on export
文献类型： 外文期刊
作者： Zhao, Lintao 1 ; Liu, Zifei 2 ; Jiang, Lijun 3 ; Zhao, Lei 2 ; Yuan, Yuan 1 ;
作者机构： 1.Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi 214000, Peoples R China
2.Chinese Acad Fishery Sci, Res Ctr Fisheries Dev Strategy, 150,Nanqingta Village,Yongding Rd, Beijing 100141, Peoples R China
3.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Wuxi 214081, Peoples R China
4.Food & Agr Org United Nations Fisheries, Aquaculture Div, Viale Terme Caracalla, I-00153 Rome, Italy
关键词： Aquatic products trade; The oyster industry; Trade competitiveness; International competitiveness; Export trade
期刊名称：AQUACULTURE （ 影响因子：3.9； 五年影响因子：4.4 ）
ISSN： 0044-8486
年卷期： 2025 年 607 卷
页码：
收录情况： SCI
摘要： This study develops a comprehensive industrial competitiveness index for China's oyster industry using the entropy weighting method, integrating three critical indicators: international market share, trade competitiveness index, and revealed comparative advantage index. Through horizontal comparison, the study evaluates China's oyster industry against global competitors based on both oyster-specific metrics and overall importexport performance. By coupling the competitiveness index with an obstacle degree model, the research identifies key factors influencing China's oyster industry competitiveness. The study employs an extended trade gravity model and panel data covering 2003-2022 to empirically analyze how competitiveness, relative advantages with export destinations, and trade-related factors-such as bilateral economic scales-affect export flows. Empirical analysis and survey results indicate that while China has established a notable market share and competitive position, its overall competitiveness remains considerably behind leading global producers. Factors including consumer purchasing power, production scale, and import dependency in destination countries positively influence China's oyster exports. However, the industry's comparative advantage relative to target markets lacks statistical significance in driving export flows, although it contributes to sustained trade growth over time. Challenges including unregulated expansion and excessive cultivation intensity, resulting in quality deterioration, constrain export potential. The study proposes optimizing cultivation practices, enhancing product value, and diversifying international markets to strengthen the competitiveness of China's oyster industry. These findings provide a foundation for the sustainable development of the industry.
- 相关文献
作者其他论文 更多>>
-
International comparison, forecast and promotion strategy of shellfish consumption in China
作者：Sun, Xiuhui;Xu, Shiwei;Zhao, Lintao;Li, Jun;Jiang, Lijun;Liu, Zifei;Zhao, Lei;Yin, Zexi
关键词：Consumption of shellfish products; Apparent consumption forecast; ARIMA; China and International comparison; Policy recommendations
-
Evaluating the green development level of marine molluscan shellfish aquaculture industry and analyzing obstacle factors that hinder its improvement: The case of China
作者：Pei, Runsheng;Yu, Cong;Zhang, Yingxue;Mu, Yongtong;Pei, Runsheng;Zhang, Hongzhi;Liu, Zifei
关键词：MMSAI; Indicator system; GDL evaluation; Obstacle analysis; China
-
The blue economy: assessing the comprehensive benefits and future development trends of China's marine aquaculture industry
作者：Yin, Zexi;Liu, Zifei;Sun, Xiuhui;Li, Fei
关键词：Mariculture; Comprehensive benefits; Entropy weight TOPSIS model; GM (1,1) model
-
The driving effect of marine industries on marine pollution: Empirical evidence from coastal China
作者：Yu, Cong;Xu, Jun;Yu, Cong;Kong, Xianghui;Pei, Runsheng;Umprasoet, Wanchanok;Mu, Yongtong;Liu, Zifei
关键词：Anthropogenic activities; Economic development; Seawater quality; Environmental governance; FGLS
-
Evolution through intellectual property rights in the aquaculture sector: reshaping aquaculture production networks
作者：Alsaleh, Mohd;Abdul-Rahim, A. S.;Qi, Long;Yuan, Yuan;Abdul-Rahim, A. S.;Qi, Long;Yuan, Yuan;Abdul-Rahim, A. S.;Qi, Long;Yuan, Yuan;Abdul-Rahim, A. S.;Qi, Long;Yuan, Yuan
关键词：Intellectual property; Aquaculture industry; Intellectual capital; Blue sustainability; Market size
-
Antioxidant and Metabolic Response to Acute Acidification Stress of Juvenile Yellowfin Tuna (Thunnus albacares)
作者：Wang, Xiaoyan;Wang, Xiaoyan;Yang, Rui;Fu, Zhengyi;Ma, Zhenhua;Wang, Xiaoyan;Yang, Rui;Fu, Zhengyi;Ma, Zhenhua;Wang, Xiaoyan;Yang, Rui;Fu, Zhengyi;Ma, Zhenhua;Wang, Xiaoyan;Yang, Rui;Fu, Zhengyi;Ma, Zhenhua;Fu, Zhengyi;Ma, Zhenhua;Zhao, Lei
关键词：environmental stress; antioxidant enzymes; metabolic enzymes; serum biochemistry index; liver histology
-
Do worldwide governance drivers affect the blue sustainability practices? An empirical study of the fisheries sector
作者：Alsaleh, Mohd;Yuan, Yuan;Longqi, Sun;Abdul-Rahim, A. S.;Abdul-Rahim, A. S.
关键词：Fisheries industry; Sustainable development; Worldwide governance; Blue growth
