文献类型： 外文期刊

作者： Zhang, Wenchao ¹ ; Guo, Chen ³ ; Zhou, Xinguo ⁴ ; Zhu, Jianqiang ⁵ ; Li, Fahu ² ;

作者机构： 1.Beijing Forestry Univ, Sch Grassland Sci, Beijing 100083, Peoples R China

2.China Agr Univ, Coll Water Resources & Civil Engn, Beijing 100083, Peoples R China

3.Inner Mongolia Acad Agr & Anim Husb Sci, Inst Plant Protect, Hohhot 010031, Peoples R China

4.Chinese Acad Agr Sci, Farmland Irrigat Res Inst, Xinxiang 453003, Peoples R China

5.Yangtze Univ, Coll Agr, Jingzhou 434025, Peoples R China

关键词： groundwater depth; soil CO2 concentration; soil CH4 concentration; root biomass; soil nutrient content

期刊名称：SUSTAINABILITY （ 影响因子：3.9； 五年影响因子：4.0 ）

ISSN：

年卷期： 2024 年 16 卷 4 期

页码：

收录情况： SCI

摘要： Soil CO2 and CH4 concentrations are crucial determinants of crop physiology and the soil environment. However, the intricate relationships among soil respiration, soil nutrients, enzyme activities, and winter wheat growth in the presence of shallow groundwater remain enigmatic. This study aimed to investigate the dynamics of soil CO2 and CH4 concentrations and their correlations with soil nutrient content, enzymatic activities, and wheat root biomass to better understand the influence of shallow groundwater on soil environmental conditions. Lysimeter experiments were conducted at five groundwater depths (20, 40, 50, 60, and 80 cm) and three fertilizer application rates (low, 75%; normal, 100%; high, 125%). Soil CO2 (soil layer > 10 cm) and CH4 concentrations significantly decreased with increasing groundwater depth. The maximum values of root parameters and shoot biomass were mainly concentrated at 50-60 cm at the high fertilization level (except root length density, which was higher at the normal fertilization level), and were 0.36-77.4% higher than other treatments. Soil CO2 concentration showed positive correlations with organic matter and total N content, enzyme activities, and root biomass. Soil CH4 concentration had significant correlations with soil organic matter, total N, and available K. Compared to the fertilization level, groundwater depth emerged as a crucial factor as it affected soil physicochemical properties, soil enzymatic activities, root respiration, and winter wheat growth in shallow groundwater.