文献类型： 外文期刊

作者： Liu, Gang-Shuai ¹ ; Li, Hong-Li ¹ ; Peng, Zhen-Zhen ¹ ; Liu, Rui-Ling ² ; Han, Yan-Chao ² ; Wang, Yun-Xiang ³ ; Zhao, Xiao-Dan ⁴ ; Fu, Da-Qi ¹ ;

作者机构： 1.China Agr Univ, Coll Food Sci & Nutr Engn, Lab Fruit Biol, Beijing 100083, Peoples R China

2.Zhejiang Acad Agr Sci, Food Sci Inst, Key Lab Post Harvest Handing Fruits, Key Lab Fruits & Vegetables Postharvest & Proc Tec, Hangzhou 310021, Peoples R China

3.Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing 100097, Peoples R China

4.Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100048, Peoples R China

关键词： Fruit cuticle; Composition; Metabolism; Postharvest function; Postharvest regulatory technology

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2023 年 411 卷

页码：

收录情况： SCI

摘要： The cuticle of plants, a hydrophobic membrane that covers their aerial organs, is crucial to their ability to withstand biotic and abiotic stressors. Fruit is the reproductive organ of plants, and an important dietary source that can offer a variety of nutrients for the human body, and fruit cuticle performs a crucial protective role in fruit development and postharvest quality. This review discusses the universality and diversity of the fruit cuticle composition, and systematically summarizes the metabolic process of fruit cuticle, including the biosynthesis, transport and regulatory factors (including transcription factors, phytohormones and environmental elements) of fruit cuticle. Additionally, we emphasize the postharvest functions and postharvest regulatory technologies of fruit cuticle, and propose future research directions for fruit cuticle.