Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release
文献类型： 外文期刊
作者： Wang, Lu 1 ; Lu, Shengmin 1 ; Liu, Yinying 1 ; Lu, Hanyu 1 ; Zheng, Meiyu 1 ; Zhou, Zhongjing 1 ; Cao, Feng 1 ; Yang, Ying 1 ; Fang, Zhongxiang 2 ;
作者机构： 1.Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China
2.Univ Melbourne, Sch Agr & Food, Parkville, Vic 3010, Australia
关键词： Modified starches; Naringin encapsulation and solubilization; In vitro release
期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：7.7； 五年影响因子：7.7 ）
ISSN： 0141-8130
年卷期： 2024 年 273 卷
页码：
收录情况： SCI
摘要： The aim of this work was to evaluate the potentials of porous starch (PS) and its octenyl succinic anhydride modified product (OSAPS) as efficient carriers for loading naringin (NA), focusing on encapsulation efficiency (EE, the percentage of adsorbed naringin relative to its initial amount), drug loading (DL, the percentage of naringin in the complex), structural alterations, solubilization and in vitro release of NA using unmodified starch (UMS) and NA as controls. Both the pore diameter and SBET value of PS decreased after esterification with OSA, and a thinner strip-shaped NA (-145 nm) was observed in the OSAPS-NA complex and (-150 nm) in the PS-NA complex. OSAPS exhibited reduced short-range ordered structure, as indicated by a lower R1047/1022 (0.73) compared to PS (0.77). Meanwhile, lowest crystallinity (12.81 %) of NA was found in OSAPS-NA. OSAPS-NA exhibited higher EE and DL for NA than PS-NA and a significant increase in NA saturated solubility in deionized water (by 11.63-fold) and simulated digestive fluids (by 24.95-fold) compared to raw NA. OSAPS contained higher proportions of slowly digestible starch and exhibited a lower digestion rate compared to PS, resulting in a longer time for NA release from its complex during the digestion.
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