Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats
文献类型: 外文期刊
作者: Sun, Mubai 1 ; Li, Da 1 ; Hua, Mei 1 ; Miao, Xinyu 1 ; Su, Ying 1 ; Chi, Yanping 1 ; Li, Yueqiao 2 ; Sun, Ruiyue 3 ; Niu, Honghong 1 ; Wang, Jinghui 1 ;
作者机构: 1.Jilin Acad Agr Sci, Inst Agrofood Technol, Changchun 130033, Jilin, Peoples R China
2.Jilin Acad Agr Sci, Dept Int Cooperat, Changchun 130033, Jilin, Peoples R China
3.Yanbian Univ, Coll Agr, Dept Food Sci & Engn, Yanji 133000, Jilin, Peoples R China
期刊名称:FOOD & FUNCTION ( 影响因子:6.317; 五年影响因子:6.375 )
ISSN: 2042-6496
年卷期: 2022 年 13 卷 13 期
页码:
收录情况: SCI
摘要: Black rice and black bean have not yet been fully investigated as healthy foods for their therapeutic effects on type 2 diabetes mellitus (T2DM). In this study, we aimed to evaluate the antidiabetic effects of black rice, black bean husk anthocyanin extracts, and their combination on glycolipid metabolism, gut microbiota, and serum metabolites in T2DM rats. Black bean husk and black rice anthocyanin extracts were administered to T2DM rats by gavage for 4 weeks. The results showed that black rice and black bean husk anthocyanin extracts significantly improved blood glucose, insulin resistance, serum oxidative stress state, lipid metabolism and inflammatory cytokines levels in rats, and alleviated liver damage. Black rice and black bean husk anthocyanin extracts increased the abundance of short-chain fatty acid (SCFA) producing bacteria Akkermansia spp., Phascolarctobacterium spp., Bacteroides spp., and Coprococcus spp., changed the gut microbiota structure; activated AMPK, PI3K, and AKT; inhibited HMGCR, G6pase and PEPCK expression; and inhibited hepatic gluconeogenesis. Moreover, by adjusting the levels of urea, deoxycytidine, l-citrulline, pseudouridine, and other serum metabolites in T2DM rats, the arginine biosynthesis and pyrimidine metabolism pathways were downregulated. The above results indicated that black rice and black bean husk anthocyanin extracts had a significant impact on the development of T2DM.
- 相关文献
作者其他论文 更多>>
-
Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus
作者:Chi, Yanping;Kang, Lining;Liu, Xiangying;Sun, Hongrui;Meng, Yue;Zhang, Jialin;Kang, You;Dai, Yonggang
关键词:rice bran fermentation broth; preparation; purification; characterization; antioxidant activity
-
A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)
作者:Miao, Xinyu;Niu, Honghong;Sun, Mubai;Hua, Mei;Su, Ying;Wang, Jinghui;Li, Da;Dong, Xin
关键词:Douchi; Natto; Doujiang; Furu; Soy yogurt; Basal nutrients; Antinutritional factors; Protein secondary structure; Gut microbiota differences; Correlation analysis
-
Fermented natto powder alleviates obesity by regulating LXR pathway and gut microbiota in obesity rats
作者:Sun, Ruiyue;Niu, Honghong;Sun, Mubai;Hua, Mei;Miao, Xinyu;Su, Ying;Wang, Jinghui;Li, Da;Sun, Ruiyue;Li, Yueqiao;Wang, Ying
关键词:Bacillus subtilis natto; natto powder; soybean powder; obesity; cholesterol metabolism; gut microbiota
-
Enzyme activities and volatile flavor compound compositions of tiger nut paste prepared using different fungal starter strains
作者:Sun, Hongrui;Meng, Yue;Zeng, Xianpeng;Chi, Yanping;Kang, Lining;Liu, Xiangying;Zhang, Jialin;Yang, Zhiqiang;Tian, Zhigang;Shi, Haihui;Fan, Jieying
关键词:tiger nut; paste; volatile components; enzyme activity
-
The Combination of Bacillus natto JLCC513 and Ginseng Soluble Dietary Fiber Attenuates Ulcerative Colitis by Modulating the LPS/ TLR4/NF-κB Pathway and Gut Microbiota
作者:Ma, Mingyue;Zhang, Hua;Ma, Mingyue;Li, Yueqiao;He, Yuguang;Li, Da;Niu, Honghong;Sun, Mubai;Miao, Xinyu;Su, Ying;Hua, Mei;Wang, Jinghui
关键词:Bacillus natto; ginseng dietary fiber; ulcerative colitis; LPS/TLR4/NF-kappa B; gut microbiota
-
Heterosis Analysis in Endogenous Substances in Root Bleeding Sap of Sorghum
作者:Zhao, Renjie;Zhang, Zhian;Qi, Zexin;Li, Yueqiao;Xu, Chen;Zhou, Ziyang;Zhou, Yihan
关键词:Sorghum; heterosis; root bleeding sap; combining ability; heritability
-
Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens
作者:Xu, Xifei;Xu, Hongyan;Xu, Xifei;Liu, Wenjian;Niu, Honghong;Hua, Mei;Su, Ying;Miao, Xinyu;Chi, Yanping;Wang, Jinghui;Sun, Mubai;Li, Da;Liu, Wenjian
关键词:tofu whey wastewater; Rhodotorula glutinis; carotenoids; optimization of fermentation conditions; nutrient composition analysis