Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability
文献类型： 外文期刊
作者： Yin, Hang 1 ; Zhao, Meirong 1 ; Yang, Rui 1 ; Sun, Juanjuan 2 ; Yu, Zhu 3 ; Bai, Chunsheng 1 ; Xue, Yanlin 4 ;
作者机构： 1.Shenyang Agr Univ, Coll Hort, Shenyang 110866, Peoples R China
2.Chinese Acad Agr Sci, Inst Grassland Res, Hohhot 010010, Peoples R China
3.China Agr Univ, Coll Grassland Sci & Technol, Beijing 100193, Peoples R China
4.Inner Mongolia Acad Agr & Anim Husb Sci, Inner Mongolia Engn Res Ctr Dev & Utilizat Microbi, Hohhot 010031, Peoples R China
关键词： whole-plant corn silage; aerobic stability; Lactobacillus buchneri; Bacillus licheniformis; bacterial community; fungal community
期刊名称：PLANTS-BASEL （ 影响因子：4.0； 五年影响因子：4.4 ）
ISSN： 2223-7747
年卷期： 2024 年 13 卷 11 期
页码：
收录情况： SCI
摘要： Enhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with Lactobacillus buchneri or Bacillus licheniformis and its modulation of the bacterial and fungal microbial community structure in an aerobic stage of whole-plant corn silage. Following treatment with a distilled sterile water control, Lactobacillus buchneri, and Bacillus licheniformis (2 x 10(5) cfu/g), whole-plant corn was ensiled for 60 days. Samples were taken on days 0, 3, and 7 of aerobic exposure, and the results showed that inoculation with Lactobacillus buchneri or Bacillus licheniformis improved the aerobic stability of silage when compared to the effect of the control (p < 0.05). Inoculation with Bacillus licheniformis attenuated the increase in pH value and the decrease in lactic acid in the aerobic stage (p < 0.05), reducing the filamentous fungal counts. On the other hand, inoculation with Lactobacillus buchneri or Bacillus licheniformis increased the diversity of the fungal communities (p < 0.05), complicating the correlation between bacteria or fungi, reducing the relative abundance of Acetobacter and Paenibacillus in bacterial communities, and inhibiting the tendency of Monascus to replace Issatchenkia in fungal communities, thus delaying the aerobic spoilage process. Due to the prevention of the development of aerobic spoilage microorganisms, the silage injected with Lactobacillus buchneri or Bacillus licheniformis exhibited improved aerobic stability.
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