文献类型： 外文期刊

作者： Xia, Haiyong ¹ ; Li, Xiaojing ¹ ; Qiao, Yuetong ¹ ; Xue, Yanhui ¹ ; Yan, Wei ⁴ ; Ma, Lei ⁵ ; Zhao, Qingyue ⁶ ; Kong, Lingan ¹ ; Xue, Yanfang ⁴ ; Cui, Zhenling ⁴ ; van der Werf, Wopke ⁷ ;

作者机构： 1.Shandong Acad Agr Sci, Natl Engn Lab Wheat & Maize, Crop Res Inst, Jinan 250100, Peoples R China

2.Shandong Normal Univ, Coll Life Sci, Jinan 250014, Peoples R China

3.Qingdao Agr Univ, Coll Agron, Qingdao 266109, Peoples R China

4.Shandong Acad Agr Sci, Maize Res Inst, Natl Engn Lab Wheat & Maize, Jinan 250100, Peoples R China

5.Shandong Acad Agr Sci, Inst Agr Resources & Environm, Jinan 250100, Peoples R China

6.China Agr Univ, Minist Educ, Coll Resources & Environm Sci, Natl Acad Agr Green Dev,Key Lab Plant Soil Interac, Beijing 100193, Peoples R China

7.Wageningen Univ & Res, Ctr Crop Syst Anal, NL-6700 AK Wageningen, Netherlands

关键词： Crop rotation; Legume; Dilution effect; Zn biofortification; Nutritional quality

期刊名称：FIELD CROPS RESEARCH （ 2022影响因子：5.8； 五年影响因子：6.9 ）

ISSN： 0378-4290

年卷期： 2023 年 293 卷

页码：

收录情况： SCI

摘要： Preceding crop and nitrogen (N) fertilization affect N cycling and productivity of subsequent wheat in double cropping. However, the effects of preceding crop and N fertilization on relationships between yield and "mineral nutriome" or nutritional quality (amount and bioavailability) in wheat grains have not been well characterized, particularly not in the case of multiple mineral nutrient elements and when considering cumulative effects of fertilization strategies in long-term field experiments. Here we present effects of preceding crop (monocultures of maize, peanut or soybean, and intercropping of maize with peanut or soybean) at 4 levels of annual fertilizer N input (0-440 kg/ha) on yield traits, major mineral nutrients and their relationships in wheat grains in a 4-years continuous double-cropping field experiment in the North China Plain. Nitrogen fertilizer increased wheat grain yields, mass concentrations of N and copper (Cu), and micronutrient (mainly zinc: Zn and iron: Fe) bioavail-ability, while no N supply was associated with low grain yield, N and Cu concentrations and micronutrient bioavailability, high mass concentrations of Zn, manganese, phosphorus (P), calcium, magnesium and phytate-P, and a high ratio of phytate-P/P. Moderately lowering N input from the in-season 240 to 200 kg/ha (but not 120 kg/ha) would not harm grain yield and most nutritional traits. Compared to significant effects of N application level on almost all grain yield and nutritional traits, and soil properties, preceding crops had less impact and only grain yields and Zn concentrations were significantly affected. Grain yields, N and Zn concentrations varied dramatically from an average of 2.7 to 7.6 t/ha, 16.5-19.3 g/kg and 15.1-19.8 mg/kg with different N appli-cation levels, respectively; while varied relatively little from 5.9 to 6.6 t/ha, 17.8-18.3 g/kg and 16.1-18.1 mg/ kg under different preceding crops, respectively. Compared to the conventional wheat-maize rotation, a legume pre-crop monoculture but not maize/legume intercropping increased grain yields by 5.0-11.9% on average, but reduced grain Zn concentrations from 17.5-17.8 to 16.1 mg/kg significantly. The legume effect was most sig-nificant at zero or low N supply. The relationship between grain yields and Zn concentrations was adequately described by a concave-up parabola (R2 = 0.3001, P < 0.0001, n = 288), suggesting appropriate N fertilization and rotation can achieve high-yield while ameliorating the dilution of grain Zn density. Therefore, our findings provide new insight in relationships among agronomic practices, wheat grain yield and grain nutritional quality (particularly for Zn).