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Effects of physico-chemical parameters on the bacterial and fungal communities during agricultural waste composting

文献类型: 外文期刊

作者: Zhang, Jiachao 1 ; Zeng, Guangming 1 ; Chen, Yaoning 1 ; Yu, Man; Yu, Zhen 1 ; Li, Hui 1 ; Yu, Yong 1 ; Huang, Hongli;

作者机构: 1.Hunan Univ, Coll Environm Sci & Engn, Changsha 410082, Hunan, Peoples R China

2.Hunan Univ, Key Lab Environm Biol & Pollut Control, Minist Educ, Changsha 410082, Hunan, Peoples R China

3.Hunan Univ, Key Lab

关键词: Bacterial community;Composting;Fungal community;PCR-DGGE;Redundancy analysis

期刊名称:BIORESOURCE TECHNOLOGY ( 影响因子:9.642; 五年影响因子:9.237 )

ISSN:

年卷期:

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收录情况: SCI

摘要: The goal of this study was to identify and prioritize some of the physico-chemical parameters that contributed to bacterial and fungal community compositions during agricultural waste composting. Relationships between those parameters and microbial community compositions determined by PCR-DGGE were simultaneously evaluated by redundancy analysis (RDA). The results showed that the temporal variation of bacterial community composition was significantly related to water soluble carbon (WSC), ammonium and nitrate (P<. 0.05), while the most variation in distribution of fungal community composition was statistically explained by pile temperature, WSC, and moisture content (P<. 0.05). Significant amounts of the variation (54.9% and 56.0% for bacterial and fungal species data, respectively) were explained by those parameters, suggesting that those parameters were the most likely ones to influence, or be influenced by the bacterial and fungal species. Variation partitioning analyses indicated that WSC and pile temperature showed predominant effect on the bacterial and fungal community composition, respectively.

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