[1]Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage. Fu, Manqin,Xu, Yujuan,Chen, Yulong,Wu, Jijun,Yu, Yuanshan,Zou, Bo,An, Kejing,Xiao, Gengsheng.

[2]A new fungicide produced by a Streptomyces sp GAAS7310. Chen, GY,Lin, BR,Lin, YC,Xie, FC,Lu, W,Fong, WF. 2005

[3]Chemical Variation in Essential Oil of Cymbidium sinense Flowers from Six Cultivars. Li, Jie,Zhu, Gen-fa,Wang, Zai-hua.

[4]Chemical Composition and Immunomodulatory Activity of Mycelia of the Hairy Bracket Mushroom, Trametes hirsuta (Higher Basidiomycetes). Ma, Rongxia,Yang, Rongling,Liu, Xueming,Chen, Zhiyi,Yang, Chunying,Wang, Siyuan.

[5]Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging. Jiang, Tianjia,Xu, Shasha,Jahangir, Muhammad Muzammil,Ying, Tiejin,Wang, Qiushuang.

[6]Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp. Lin, Xian,Chen, Jinling,Xiao, Gengsheng,Xu, Yujuan,Tang, Daobang,Wu, Jijun,Wen, Jing,Chen, Weidong. 2016

[7]Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts. Zhang, Ruifen,Zhang, Mingwei,Su, Dongxiao,Zhang, Ruifen,Liu, Lei,Huang, Fei,Dong, Lihong,Deng, Yuanyuan,Zhang, Yan,Wei, Zhencheng,Zhang, Mingwei,Hou, Fangli. 2017

[8]Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China. Zou, Yuxiao,Sun, Yuanming,Zou, Yuxiao,Liao, Shentai,Shen, Weizhi,Liu, Fan,Tang, Cuiming,Chen, Chung-Yen Oliver. 2012

[9]Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.). An, Kejing,Wu, Jijun,Tang, Daobang,Wen, Jing,Fu, Manqin,Xiao, Gengsheng,Xu, Yujuan. 2018

[10]Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. Zhang, Ruifen,Khan, Sher Ali,Chi, Jianwei,Wei, Zhencheng,Zhang, Yan,Deng, Yuanyuan,Liu, Lei,Zhang, Mingwei. 2018

[11]Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Liu, Lei,Wen, Wei,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Xiao, Juan,Zhang, Mingwei. 2017

[12]Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development. Xie, Lihua,Liu, Haiying,Guo, Xinbo,Yu, Yongtao,Mao, Jihua,Hu, Jian Guang,Yu, Yongtao,Mao, Jihua,Hu, Jian Guang,Li, Tong,Liu, Rui Hai. 2017

[13]In vitro Antioxidant and Acetylcholinesterase Inhibitory Activities of the Sesquiterpenes of a Symbiotic Actinomycete Streptomyces sp from South China Sea. Wen, Lu,Chen, Gang,Zhang, Shichang,You, Tinghuo,Fu, Yuhong,Yao, Xiangcao,Chen, Gang,Liu, Fan. 2013

[14]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[15]Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties. Zhao, Guanghe,Zhang, Ruifen,Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Tang, Xiaojun,Wei, Zhencheng,Zhang, Mingwei. 2018

[16]Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation. Zou, Bo,Wu, Jijun,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan. 2017

[17]Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars. Li, Wu,Liang, Hong,Zhang, Ming-Wei,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Zhang, Yan,Tang, Xiao-Jun. 2012

[18]Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts. Xiang, Nan,Guo, Xinbo,Liu, Fengyuan,Li, Quan,Brennan, Charles Stephen,Hu, Jianguang,Hu, Jianguang,Brennan, Charles Stephen. 2017

[19]Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties. Zhang, Rui Fen,Zhang, Fang Xuan,Zhang, Ming Wei,Wei, Zhen Cheng,Yang, Chun Ying,Zhang, Yan,Tang, Xiao Jun,Deng, Yuan Yuan,Chi, Jian Wei. 2011

[20]Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries. Zhao, Guanghe,Zhang, Ruifen,Liu, Lei,Deng, Yuanyuan,Wei, Zhencheng,Zhang, Yan,Ma, Yongxuan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen,Liu, Lei,Deng, Yuanyuan,Wei, Zhencheng,Zhang, Yan,Ma, Yongxuan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen.