Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols
文献类型: 外文期刊
作者: Zou, Bo 1 ; Li, Ting 1 ; Xu, Yujuan 1 ; Yu, Yuanshan 1 ; Wu, Jijun 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Sericultural & Agri Food Res Inst, Key Lab Funct Foods,Guangdong Key Lab Agr Prod Pr, Guangzhou 510610, Peoples R China
关键词: Antioxidant; Polyphenols; Pomelo vinegar; HepG2; Nrf2
期刊名称:FOOD BIOSCIENCE ( 影响因子:5.318; 五年影响因子:5.846 )
ISSN: 2212-4292
年卷期: 2022 年 47 卷
页码:
收录情况: SCI
摘要: Polyphenols are the main antioxidant ingredient of honey pomelo vinegar. However, the antioxidant contributions of various individual phenolics to total polyphenols and antioxidant mechanism are unclear. In this study, phenolic compounds were identified, and the antioxidant potency and antioxidant contribution of individual phenolics were analyzed. The antioxidant mechanism was also studied in HepG2 cells. A total of seven phenolics were identified, including naringin, narirutin, rhoifolin, vanillic acid, methyl hesperidin, vicenin-2, and ferulic acid; among which, ferulic acid had the highest extracellular antioxidant potency, while methyl hesperidin had the lowest. Without considering the synergistic effect of the phenolics, naringin, ferulic acid, and vicenin-2 were major contributors to the antioxidant potency of pomelo vinegar polyphenols (PVP) using four antioxidant assays. PVP at the concentrations of 20 mu g/mL and 100 mu g/mL had a protective effect against H2O2-induced oxidative damage to HepG2 cells. PVP also reduced lactic dehydrogenase (LDH) release and reactive oxygen species (ROS) accumulation in cells. The western blotting results revealed that PVP promoted translocation of NFE2-related factor 2 (Nrf2) from the cytoplasm to the nucleus and up-regulated the expression of its governed antioxidant enzymes such as NAD(P)H: quinone oxidoreductase 1 (NQO1), heme oxygenase-1 (HO-1), glutathione S-transferase A2 (GSTA2), and glutamate-cysteine ligase catalytic subunit (GCLC). In summary, PVP could serve as a potential therapeutic agent for oxidative stress-related disorders.& nbsp;
- 相关文献
作者其他论文 更多>>
-
Insight into the changes in structural, physicochemical, and probiotic properties of yam peel polysaccharides subjected to different physical-assisted extraction methods
作者:Lu, Jinghui;Li, Dingjin;Duan, Zhenhua;Lu, Jinghui;Yu, Yuanshan;Xu, Yujuan;Li, Lu;Cheng, Lina;Peng, Jian;Chang, Hong;Lu, Jinghui
关键词:Chinese yam peel polysaccharides; Physicochemical properties; Surface morphology; Functional activity
-
A novel Bacillus paramycoides HS-1 capable of degrading aflatoxin B1 and its key enzymatic mechanisms
作者:Zhang, Haousu;Yang, Jiguo;Tang, Yuqian;Yu, Yuanshan
关键词:Aflatoxin B1; Bacillus paramycoides; Degradation; AFB1-Degrading enzyme; AFBO
-
The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation
作者:Chen, Xiaowei;Xu, Hanting;Xu, Yujuan;Wu, Jijun;Zou, Bo;Li, Lu;Yu, Yuanshan;Hu, Tenggen
关键词:Litchi pomace soluble dietary fiber; Bound phenolic; Simulating digestion; Antioxidant potential; Anti-inflammatory potential
-
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
作者:Ying, Xiaoguo;Li, Xinyang;Deng, Shanggui;Zhang, Bin;Xiao, Gengsheng;Ma, Lukai;Xiao, Gengsheng;Xu, Yujuan;Brennan, Charles;Benjakul, Soottawat
关键词:aquatic products; lipid oxidation; protein oxidation; natural antioxidants; non-thermal treatment
-
Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads
作者:Liu, Haocheng;Xu, Yujuan;Wen, Jing;Xu, Zhijie;Liu, Haocheng;Yang, Jiguo;Zhou, Jinfeng;Liu, Haocheng;Si, Weili;Li, Jian;Sun, Xueke
关键词:loaf; emulsifier; water distribution; microstructure; bakery product quality
-
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
作者:Wang, Ya-Ting;Wu, Ji-Jun;Yu, Yuan-Shan;Wen, Jing;Zou, Bo;Li, Lu;Peng, Jian;Cheng, Li-Na;Bu, Zhi-Bin;Xu, Yu-Juan;Hu, Teng-Gen;Wang, Ya-Ting;Wu, Hong;Yu, Yuan-Shan;Yu, Yuan-Shan;Zou, Bo;Xu, Yu-Juan;Hu, Teng-Gen
关键词:
-
A novel glutathione-conjugates of deoxynivalenol biotransformation in vitro and the cytotoxic properties evaluation
作者:Zhang, Haosu;Zheng, Siyan;Zuo, Yunhui;Yang, Jiguo;Tang, Yuqian;Yu, Yuanshan
关键词:Deoxynivalenol; DON-GSH conjugation; Glutathione S-transferase; Cytotoxicity



