[1]8个草莓品种(系)果实特征香气成分比较分析. 王娟,孙瑞,王桂霞,常琳琳,孙健,钟传飞,董静,张运涛,Detlef.ULRICH. 2018

[2]Effect of Se treatment on the volatile compounds in broccoli. Lv, Jiayu,Wu, Jie,Zuo, Jinhua,Fan, Linlin,Shi, Junyan,Gao, Lipu,Wang, Qing,Wu, Jie,Li, Miao,Wu, Jie,Li, Miao. 2017

[3]Effects of Bagging on Fruit Quality of 'Ruiguang 47' Nectarine. Zhang, Bin-bin,Ma, Rui-juan,Cai, Zhi-xiang,Yan, Juan,Guo, Ji-ying.

[4]Qualities of Watermelon Juice during Shelf-life. Yu-bin WANG,Yue MA,Xiao-yan ZHAO,Chao ZHANG. 2018

[5]Qualities and Aroma of Watermelon Juice during Storage at 4℃. Yu-bin WANG,Yue MA,Xiao-yan ZHAO,Chao ZHANG. 2017

[6]Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics. Dong, D.,Zheng, W.,Jiao, L.,Lang, Y.,Zhao, X..

[7]A new volatiles-based differentiation method of Chinese spirits using longpath gas-phase infrared spectroscopy. Dong, D.,Zheng, W.,Wang, W.,Zhao, X.,Jiao, L.,Zhao, C..

[8]Application of Fourier Transform Infrared Spectroscopy in Identification of Wine Spoilage. Zhao Xian-de,Dong Da-ming,Zheng Wen-gang,Jiao Lei-zi,Lang Yun. 2014

[9]Rapid determination of biogenic amines in cooked beef using hyperspectral imaging with sparse representation algorithm. Yang, Dong,Lu, Anxiang,Wang, Jihua,Yang, Dong,Wang, Jihua,Lu, Anxiang,Ren, Dong,Wang, Jihua,Lu, Anxiang,Wang, Jihua. 2017

[10]Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables. Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan,Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan. 2017

[11]AN IMPROVED PCA FUSION METHOD BASED ON GENERALIZED INTENSITY-HUE-SATURATION FUSION TECHNIQUE. Ren, Dong,Liu, Yanmei,Yu, Haiyang,Liu, Yanmei,Yang, Xiaodong,Wang, Jihua,Yu, Haiyang. 2012

[12]Detection of Pesticide (Chlorpyrifos) Residues on Fruit Peels Through Spectra of Volatiles by FTIR. Xiao, Guangdong,Dong, Daming,Zheng, Ling,Zhao, Chunjiang,Xiao, Guangdong,Liao, Tongqing,Zhang, Dongyan,Li, Yang.

[13]AN IDENTIFICATION OF THE GROWING AREA OF LONGJING TEA BASED ON THE FISHER'S DISCRIMINANT ANALYSIS WITH THE COMBINATION OF PRINCIPAL COMPONENTS ANALYSIS. Jia, Wenshen,Wu, Wenfu,Wang, Jihua,Jia, Wenshen,Ma, Zhihong,Wang, Dong,Wang, Jihua,Jia, Wenshen,Lan, Yubin. 2013

[14]Screening for the molecular marker linked to saucer gene of peach fruit shape. Guo, J,Jiang, Q,Zhang, K,Zhao, J,Yang, Y. 2002

[15]Comparative analysis of models for robust and accurate evaluation of soluble solids content in 'Pinggu' peaches by hyperspectral imaging. Chen, Liping. 2017

[16]Molecular characterization of the PpMADS1 gene from peach. Li, Cui,Zhang, Lin,Li, Yun-Fu,Ma, Rong-Cai,Li, Cui,Xie, Hua,Xu, Yong,Li, Yun-Fu,Ma, Rong-Cai,Li, Cui. 2012

[17]Multiple R2R3-MYB Transcription Factors Involved in the Regulation of Anthocyanin Accumulation in Peach Flower. Zhou, Hui,Peng, Qian,Owiti, Albert,Liao, Liao,Wang, Lu,Deng, Xianbao,Han, Yuepeng,Peng, Qian,Owiti, Albert,Zhao, Jianbo,Ren, Fei,Jiang, Quan,Liao, Liao,Wang, Lu,Deng, Xianbao,Han, Yuepeng. 2016

[18]Population genetic structure and approximate Bayesian computation analyses reveal the southern origin and northward dispersal of the oriental fruit moth Grapholita molesta (Lepidoptera: Tortricidae) in its native range. Wei, Shu-Jun,Cao, Li-Jun,Gong, Ya-Jun,Shi, Bao-Cai,Wang, Su,Zhang, Fan,Guo, Xiao-Jun,Wang, Yuan-Min,Chen, Xue-Xin.

[19]Inactivation of a Gene Encoding Carotenoid Cleavage Dioxygenase (CCD4) Leads to Carotenoid-Based Yellow Coloration of Fruit Flesh and Leaf Midvein in Peach. Ma, Juanjuan,Li, Jing,Zhou, Hui,Wang, Lu,Gu, Chao,Liao, Liao,Han, Yuepeng,Ma, Juanjuan,Zhou, Hui,Zhao, Jianbo,Ren, Fei.

[20]Multispectral detection of skin defects of bi-colored peaches based on vis-NIR hyperspectral imaging. Li, Jiangbo,Chen, Liping,Huang, Wenqian,Wang, Qingyan,Zhang, Baohua,Tian, Xi,Li, Bin,Li, Jiangbo,Chen, Liping,Huang, Wenqian,Wang, Qingyan,Tian, Xi,Fan, Shuxiang,Li, Bin,Li, Jiangbo,Chen, Liping,Huang, Wenqian,Li, Jiangbo,Chen, Liping,Huang, Wenqian.