Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions
文献类型： 外文期刊
作者： Zhang, Shanying 1 ; Yin, Fengman 3 ; Zheng, Lili 1 ; Zheng, Xiaoyan 1 ; Yang, Yang 1 ; Xiao, Dao 1 ; Ai, Binling 1 ; Sheng, Zhanwu 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Haikou Expt Stn, Haikou 571101, Hainan, Peoples R China
2.Hainan Univ, Coll Food Sci & Engn, Haikou 570228, Hainan, Peoples R China
3.Hainan Univ, Coll Life Sci, Haikou 570228, Hainan, Peoples R China
关键词： Soy protein isolate; stability; steam-exploded camellia seed oil; steam-exploded camellia seed protein
期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.612； 五年影响因子：3.575 ）
ISSN： 0950-5423
年卷期： 2022 年 57 卷 7 期
页码：
收录情况： SCI
摘要： We aimed here to investigate the ability of steam-exploded camellia seed protein (SECSP) in stabilising steam-exploded camellia seed oil-in-water emulsion in comparison with soy protein isolate (SPI). Emulsions with different SECSP and SPI contents (0.5, 1, 1.5 and 2 g 100 mL(-1)) were formulated and the effect of protein concentration on emulsion droplet size, zeta (zeta)-potential, physical stability and bioaccessibility was examined. The stability of emulsion increased with increasing protein concentration. SECSP emulsion was characterised by smaller droplet sizes, higher surface charge and better stability than SPI emulsion. Furthermore, SECSP emulsion exhibited good digestive stability. SECSP emulsion showed creaming only at protein concentrations above 0.5 g 100 mL(-1) after 28 days of storage, while SPI emulsion showed stratification and flocculation during the same storage period. Hence, steam explosion pretreatment physical modification of camellia seed protein (CSP) provides a novel approach of utilising proteins for emulsions stabilisation, and digestive stability improvement under gastrointestinal conditions.
- 相关文献
作者其他论文 更多>>
-
Foisc1 regulates growth, conidiation, sensitivity to salicylic acid, and pathogenicity of Fusarium oxysporum f. sp. cubense tropical race 4
作者：Guo, Lijia;Wang, Jun;Zhou, You;Liang, Changcong;Liu, Lei;Yang, Yang;Huang, Junsheng;Yang, Laying;Guo, Lijia;Wang, Jun;Zhou, You;Liang, Changcong;Liu, Lei;Yang, Yang;Huang, Junsheng;Yang, Laying;Guo, Lijia;Wang, Jun;Zhou, You;Liang, Changcong;Liu, Lei;Yang, Yang;Huang, Junsheng;Yang, Laying;Guo, Lijia;Wang, Jun;Zhou, You;Liang, Changcong;Liu, Lei;Yang, Yang;Huang, Junsheng;Yang, Laying
关键词：Vascular wilt of banana; Isochorismatase; Pathogenicity; Salicylic acid; Defense response; Fusaric acid biosynthesis
-
Antioomycete activity and mechanism of neoechinulin A from the marine fungus Aspergillus amstelodami 012393 against Phytophthora capsici: neoechinulin A against Phytophthora capsici
作者：Cai, Jin;Zhou, Guojun;Yang, Meng;Zhang, Mohan;Chen, Yonghao;Li, Sirong;Luo, Youping;Banadera, Mary Krinzy Charm;Huang, Guolei;Zheng, Caijuan;Cai, Jin;Zhou, Guojun;Yang, Meng;Zhang, Mohan;Chen, Yonghao;Li, Sirong;Luo, Youping;Banadera, Mary Krinzy Charm;Huang, Guolei;Zheng, Caijuan;Yin, Fengman
关键词：Phytophthora capsici; Aspergillus amstelodami; neoechinulin A; antioomycete activity; antioomycete mechanisms of action
-
Bacillus velezensis Isolate X5 Stimulates the Resistance of Resistant and Susceptible Banana Varieties to Foc Through Different Mechanisms
作者：Xu, Yunlong;Wang, Jun;Liang, Changcong;Zhou, You;Guo, Lijia;Yang, Yang;Yang, Laying;Xu, Yunlong;Tian, Guangxiang
关键词：
Fusarium oxysporum f. sp.cubense race 4 (Foc4);Bacillus velezensis ; free amino acids; soluble sugar; transcriptome; disease resistance -
The near-complete genome assembly of Ampelopsis grossedentata provides insights into its origin, evolution, and the regulation of flavonoid biosynthesis
作者：Yao, Zhi;Feng, Zhi;Wu, Fuwen;Zhang, Peiling;Wang, Yiqiang;Li, Meng;Yao, Zhi;Feng, Zhi;Wu, Fuwen;Zhang, Peiling;Wang, Yiqiang;Li, Meng;Wang, Qiye;Ai, Binling
关键词：
Ampelopsis grossedentata ; reference genome; WGD; WGCNA -
Antioomycete Activity and Mechanism of Territrem B, against Phytophthora capsici in Prevention of Phytophthora Blight
作者：Cai, Jin;Wang, Bin;Wang, Ruoxi;Huang, Longtao;Luo, Mengyao;Chen, Yonghao;Zhang, Mohan;Yang, Meng;Luo, Youping;Huang, Guolei;Zheng, Caijuan;Cai, Jin;Wang, Bin;Wang, Ruoxi;Huang, Longtao;Luo, Mengyao;Chen, Yonghao;Zhang, Mohan;Yang, Meng;Luo, Youping;Huang, Guolei;Zheng, Caijuan;Yin, Fengman
关键词：
Phytophthora blight;Phytophthoracapsici ;Aspergillus versicolor ; territrem B; antioomycete activity -
Emergy, environmental impact, and economic assessment of rubber-edible mushroom-vegetable intercropping in Hainan, China
作者：Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting;Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting;Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting;Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting;Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting;Zhou, Xiaohui;Zheng, Xiaolan;Bu, Lianyan;Yang, Yang;Xu, Lin;Ding, Ye;Li, Qinfen;Cheng, Hanting
关键词：Emergy evaluation; Life cycle assessment; Economic analysis; Sustainability; Rubber intercropping system
-
Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt
作者：Yang, Yang;Zhang, Wenxing;Ai, Binling;Zheng, Lili;Zheng, Xiaoyan;Xiao, Dao;Sheng, Zhanwu;Zhang, Wenxing;Yang, Jinsong;Ai, Binling;Wang, Shenwan
关键词：Pectin; Dielectric barrier discharge plasma; Esterification degree; Fat substitute; Yogurt
