文献类型： 外文期刊
作者： Hou, Siyu 1 ; Zhang, Bo 2 ; Wang, Pengfei 2 ; Zhao, Chao 2 ; Yan, Lulu 2 ; Lin, Yunxiang 3 ; Lin, Feng 4 ; Qiao, Xiuting 1 ; Qiu, Lihua 2 ;
作者机构： 1.Tianjin Agr Univ, Coll Fisheries, Tianjin 300384, Peoples R China
2.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab South China Sea Fishery Resources Exploita, Minist Agr & Rural Affairs, Guangzhou 510300, Guangdong, Peoples R China
3.Sanya Trop Fisheries Res Inst, Sanya 572019, Hainan, Peoples R China
4.Raoping West Coast Biotechnol Co LTD Raoping, Huanggang 510300, Guangdong, Peoples R China
5.Chinese Acad Fishery Sci, Key Lab Aquat Genom, Minist Agr & Rural Affairs, Beijing 100141, Peoples R China
关键词： fatty acid; flesh; proximate composition; spotted seabass
期刊名称：ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH （ 影响因子：0.6； 五年影响因子：0.6 ）
ISSN： 0792-156X
年卷期： 2023 年 75 卷
页码：
收录情况： SCI
摘要： Spotted seabass (Lateolabrax maculatus) is a popular food fish in Asian countries. Not only does the fish tasted well, but it is also widely utilized as nutraceuticals. However, the knowledge about the composition of the fish is lack. In this work, the proximate composition of spotted seabass flesh was determined. The content of proximate composition (moisture, proteins, fat, and ash) of spotted seabass flesh was fell within the range of other reported fish species, while it was a high-quality food fish with low oil-very high protein. The ratio of essential amino acids (EAAs) to nonessential amino acids (NEAAs) was 0.74, and the amount of EAAs accounted for approximately 42.34% of the total amino acids. Unsaturated fatty acids composed the majority of the fatty acid components, with linoleic acid was the predominate one. The content of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) were abundant in spotted seabass flesh. The proximate composition of the dorsal, ventral, lateral, and tail flesh was similar, except for the ventral flesh exhibited a higher content of fatty acids and lower content of moisture. Our research will be helpful for the general population to know the nutritional traits of spotted seabass.
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