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Organophosphate esters (OPEs) in crayfish from the Jianghan plain, China: Exposure, risk assessment and bioaccumulation

文献类型： 外文期刊

作者： Wei, Zhongyuan 1 ; Xia, Zhenzhen 5 ; Wang, Qiao 1 ; Liu, Xin 1 ; Gong, Zhiyong 1 ; Liu, Yan 1 ;

作者机构： 1.Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China

2.Wuhan Polytech Univ, Coll Food Sci & Engn, Minist Educ, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Peoples R China

3.Wuhan Polytech Univ, Coll Food Sci & Engn, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China

4.Wuhan Polytech Univ, Coll Food Sci & Engn, Ctr Food Safety, Hubei Key Res Base Humanities & Social Sci, Wuhan 430023, Peoples R China

5.Hubei Acad Agr Sci, Inst Agr Qual Stand & Testing Technol Res, Wuhan 430064, Peoples R China

关键词： OPEs; Crayfish; UPLC-MS/MS; Exposure level; Bioaccumulation

期刊名称：AQUACULTURE （ 影响因子：3.9； 五年影响因子：4.4 ）

ISSN： 0044-8486

年卷期： 2025 年 599 卷

页码：

收录情况： SCI

摘要： OPEs represent a class of novel persistent environmental pollutants. Crayfish (Procambarus clarkii) are popular freshwater crustacean products among consumers, with the Jianghan Plain being a major production area. The objective of this study was to investigate the exposure levels of OPEs in crayfish from the Jianghan Plain, to assess the health and safety risks associated with the consumption of crayfish, and to explore the bioaccumulation effects of OPEs in sediments on crayfish. The results revealed that the detection rate of OPEs in crayfish was as high as 100 %, with triethyl phosphate (TEP) being the predominant contaminant in crayfish. Monte Carlo simulations conducted that the exposure to OPEs through the consumption of crayfish abdominal muscle does not pose a significant risk to human health. Additionally, the analysis of the bioaccumulation capacity of OPEs showed a considerable correlation between the concentration of OPEs in crayfish and their levels in sediments.

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