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Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

文献类型： 外文期刊

作者： Liu, Yijun 1 ; Chen, Yuliang 2 ; Liu, Jiameng 2 ; Zhu, Lin 2 ; Lin, Lijing 2 ; Zhuang, Zhikai 2 ; He, Jiangxiu 2 ; Li, Tao 2 ; Chen, Gang 1 ; Yao, Siru 2 ;

作者机构： 1.South China Univ Technol, Coll Light Ind & Engn, State Key Lab Pulp & Paper Engn, Guangzhou, Peoples R China

2.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Hainan Key Lab Storage & Proc Fruits & Vegetables, Zhanjiang, Peoples R China

3.Inst Chinese Acad Trop Agr Sci, Agr Prod Proc Res, 48 Renmindadaonan, Zhanjiang 524001, Peoples R China

4.Chinese Acad Trop Agr Sci, Coll Light Ind & Engn, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Peoples R China

关键词： Terpenoids; pineapple fiber; separation; identification; ultra-performance liquid chromatography-tandem mass spectrometry

期刊名称：JOURNAL OF NATURAL FIBERS （ 影响因子：3.5； 五年影响因子：3.7 ）

ISSN： 1544-0478

年卷期： 2024 年 21 卷 1 期

页码：

收录情况： SCI

摘要： In this study, ultra-high performance liquid chromatography-tandem mass spectrometry was used to isolate and identify terpenoids in three types of pineapple fibers (pineapple leaf fiber, pineapple stem fiber, and pineapple root fiber). The research results showed that in the positive and negative ion modes, 9 and 26 terpenoid compounds were identified from the three types of pineapple fibers, totaling 35 species in 12 categories, among which triterpene saponins had the largest number of species. Pineapple root fiber contains the highest total terpenoid content, followed by pineapple stem fiber and leaf fiber. In the OPLS-DA model, the VIP and S-plot methods revealed the differences in terpenoid compounds in three pineapple fibers. The research results showed that there were 9, 8 and 7 significantly different terpenoid compounds in pineapple leaf fiber and pineapple stem fiber, pineapple leaf fiber and pineapple root fiber, and pineapple stem fiber and pineapple root fiber respectively. Functional terpenoids such as ivy saponin, dehydroabietic acid, myrcene and ginsenoside are distributed in different parts of pineapple with varying degrees of enrichment. This study provides a basis for differentiated utilization and value-added use of pineapple leaves, stems and roots. Utilization provides scientific basis.

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