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Optimization of Blanching Process of hawthorn using central composite design and response surface method

文献类型: 外文期刊

作者: Cui, Hanyuan 1 ; Song, Zhaowei 1 ; Zhang, Yue 1 ; Chen, Xiaoming 1 ; Zhang, Zhijun 1 ; Zhan, Yuexiang 2 ; Guo, Xingke 1 ;

作者机构: 1.Tianjin Acad Agr Sci, Tianjin, Peoples R China

2.Tianjin Univ Sci & Technol, Tianjin, Peoples R China

期刊名称:2020 ASIA CONFERENCE ON GEOLOGICAL RESEARCH AND ENVIRONMENTAL TECHNOLOGY

ISSN: 1755-1307

年卷期: 2021 年 632 卷

页码:

收录情况: SCI

摘要: Response surface method (RSM) was used to optimize hawthorn blanching process based on single-factor experiments. There were two numerical (time and temperature) and one categorical variable (POD enzyme activity) that was used for the evaluation of the hawthorn blanching quality. The changes in POD enzyme activity, procyanidin content, and total flavonoid content were also analyzed. The regression model (P<0.05) was obtained through Central-Composite experimental design, indicating that the model could evaluate the residual POD enzyme activity in the blanching process under different parameters. The results show that time 103s and temperature 92.5. were the best blanching conditions. Under these optimized conditions, the residual POD enzyme activity of hawthorn was within a reasonable range, which was 0.7731 U.g(-1).min(-1). The calculated results were basically consistent with the model predicted values (0.79 89 U.g(-1).min(-1)).

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