Comprehensive widely targeted metabolomics to decipher the molecular mechanisms of Dioscorea opposita thunb. cv. Tiegun quality formation during harvest
文献类型： 外文期刊
作者： An, Li 1 ; Yuan, Yongliang 2 ; Chen, He 1 ; Li, Meng 1 ; Ma, Jingwei 1 ; Zhou, Juan 1 ; Zheng, Lufei 3 ; Ma, Huan 5 ; Chen, Zenglong 4 ; Hao, Chenyu 5 ; Wu, Xujin 1 ;
作者机构： 1.Inst Qual & Safety Agroprod, Henan Acad Agr Sci, Key Lab Grain Qual & Safety & Testing Henan Prov, Zhengzhou 450002, Peoples R China
2.Zhengzhou Univ, Affiliated Hosp 1, Dept Pharm, Zhengzhou 450052, Peoples R China
3.CAAS, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China
4.Inst Zool, Chinese Acad Sci, State Key Lab Integrated Management Pest Insects &, Beijing 100101, Peoples R China
5.Tianjin Univ Tradit Chinese Med, Sch Publ Hlth, Tianjin 301617, Peoples R China
关键词： Dioscorea opposita Thunb. cv. Tiegun; Widely targeted metabolomics; Metabolic changes; Harvest stage; Molecular mechanisms
期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.1； 五年影响因子：6.4 ）
ISSN： 2590-1575
年卷期： 2024 年 21 卷
页码：
收录情况： SCI
摘要： Dioscorea opposita Thumb. cv. Tiegun is commonly consumed as both food and traditional Chinese medicine, which has a history of more than two thousand years. Harvest time directly affects its quality, but few studies have focused on metabolic changes during the harvesting process. Here, a comprehensive metabolomics approach was performed to determine the metabolic profiles during six harvest stages. Thirty eight metabolites with significant differences were determined as crucial participants. Related metabolic pathways including phenylalanine, tyrosine and tryptophan biosynthesis, stilbenoid, diarylheptanoid and gingerol biosynthesis, phenylpropanoid biosynthesis, flavonoid biosynthesis and tryptophan metabolism were the most active pathways during harvest. The results revealed that temperature has a significant impact on quality formation, which suggested that Dioscorea opposita thumb. cv. Tiegun harvested after frost had higher potential value of traditional Chinese medicine. This finding not only offered valuable guidance for yam production, but also provided essential information for assessing its quality.
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