Stereoselective Behavior and Risk of Chiral Benzovindiflupyr in Soil, Water, and Hydroponically Grown Pak Choi
文献类型: 外文期刊
作者: Fu, Jizhen 1 ; Song, Rui 1 ; Li, Suzhen 1 ; Wang, Yuxin 2 ; Zhao, Ercheng 3 ; Li, Li 1 ;
作者机构: 1.Shanxi Agr Univ, Coll Plant Protect, Shanxi Key Lab Integrated Pest Management Agr, Taiyuan 030031, Peoples R China
2.Shanxi Agr Univ, Coll Food Sci & Engn, Taiyuan 030031, Shanxi, Peoples R China
3.Beijing Acad Agr & Forestry Sci, Inst Plant Protect, Beijing 100097, Peoples R China
关键词: benzovindiflupyr; chiral; dissipation; uptake; translocation
期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ( 影响因子:6.2; 五年影响因子:6.4 )
ISSN: 0021-8561
年卷期: 2025 年 73 卷 27 期
页码:
收录情况: SCI
摘要: Benzovindiflupyr (BEN) is a novel chiral fungicide that functions as a succinate dehydrogenase inhibitor. However, investigations of the environmental behavior of BEN at the enantiomeric level are limited. This study on the dissipation of BEN in five distinct soil types demonstrated that the dissipation of the 1R, 4S-BEN and 1S, 4R-BEN enantiomers in nonsterilized soil followed first-order kinetics, with half-lives ranging from 38.5 to 138.6 days and 38.5 to 231.0 days, respectively. Dissipation was negligible in sterilized soil, indicating that microbial activity is essential to the process. The dissipation of BEN enantiomers was slower in pure water compared to groundwater, Fen River water, and tap water, with half-lives of 115.5 days for both enantiomers. Notably, 1R, 4S-BEN was preferentially dissipated in four soil types and Fen River water. 1R, 4S-BEN and 1S, 4R-BEN in the hydroponic pak choi system, the average root concentration factors were 17.90 and 17.16, while the average translocation factors were 0.041 and 0.078, respectively. Consequently, BEN enantiomers accumulated more in the roots, with 1S, 4R-BEN exhibiting preferential translocation in leaves. These findings provide insights into the environmental behavior of BEN at the enantiomeric level, which is essential for a comprehensive evaluation of its chiral characteristics.
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