The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility
文献类型： 外文期刊
作者： Yang, Qingyu 1 ; Zhang, Xiling 1 ; Gu, Chenqi 1 ; Li, Man 1 ; Hu, Xiufa 1 ; Gao, Yuzhe 1 ; Min, Zhongman 1 ; Zhang, Weijia 1 ; Wu, Weijie 3 ;
作者机构： 1.Shenyang Normal Univ, Coll Grain Sci & Technol, Shenyang 110034, Peoples R China
2.Liaoning Key Lab Characterist Grain & Oil Proc & Q, Shenyang 110034, Peoples R China
3.Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China
关键词： Black beans; Metabolomics; Resistant starch; Calcium ions; Starch digestibility
期刊名称：FOOD CHEMISTRY （ 影响因子：8.5； 五年影响因子：8.2 ）
ISSN： 0308-8146
年卷期： 2024 年 446 卷
页码：
收录情况： SCI
摘要： The type 3 resistant starch (RS3) is beneficial for blood glucose management. A high quality RS3 was provided and its formation mechanism after calcium ion (Ca2+) treatment was investigated in this study. The metabolomics, structure and digestion properties were evaluated. Metabolomics was performed by untargeted UHPLCQ-TOF/MS, and a total of 11 significantly different metabolites was found. The NMR, ATR-FTIR, and XRD results showed that the degree of double helix decreased from 5.34 to 1.07, crystallinity decreased from 33.58 % to 19.88 %, and the amorphous region increased from 69.76 % to 78.33 %. Large particle polymers were observed by SEM on the granule surface of starch with Ca2+ treatment. Digestion test showed that Ca2+ increased the RS3 from 9.70 % to 22.26 %. The result indicated that Ca2+ induced the formation of chelates between Ca2+ and -OH, promoted the RS3 content and regulated carbohydrate metabolism. The study provided theoretical basis for producing low-glycemic black bean foods.
- 相关文献
作者其他论文 更多>>
-
Dynamic changes in epidermal wax composition and quality of three goji berry varieties during postharvest storage
作者：Niu, Ben;Zong, Zihao;Ding, Yifan;Chen, Huizhi;Wu, Weijie;Ali, Maratab;Fang, Xiangjun;Shen, Chaoyi;Wang, Li-shu;Liu, Ruiling;Gao, Haiyan;Farag, Mohamed A.;Huang, Ting;Wang, Li-shu
关键词：Goji berry; Epidermal wax; Postharvest quality; Wax structure; Storage
-
Composition and micromorphological determination of blue honeysuckle fruit ( Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
作者：Peng, Ze;Chen, Huizhi;Niu, Ben;Wu, Weijie;Chen, Hangjun;Ding, Yifan;Liu, Ruiling;Gao, Haiyan;Farag, Mohamed A.
关键词：Blue honeysuckle; Cuticular wax; GC-MS; SEM; Wax destruction; Postharvest quality
-
Silk protein: A novel antifungal and edible coating for strawberry preservation
作者：Wang, Yan;Wu, Weijie;Liu, Ruiling;Niu, Ben;Fang, Xiangjun;Chen, Hangjun;Wang, Guannan;Chen, Huizhi;Gao, Haiyan;Farag, Mohamed A.;Wang, Li-Shu;Yang, Hailong
关键词：Silk protease inhibitor; Silk fibroin; Degumming; Strawberry preservation; Active coating
-
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
作者：Li, Qi;Wang, Xiaowen;Ma, Chuanlong;Onyango, Stanley;Wu, Weijie;Gao, Haiyan;Li, Qiqiong
关键词：Soluble dietary fibre; Gut microbiota; In vitro fermentation; Metabolic function; Millet bran; Butyrate
-
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
作者：Xia, Si;Fang, Xiangjun;Wu, Weijie;Wang, Guannan;Chen, Huizhi;Hu, Zhiwen;Liu, Ruilin;Gao, Haiyan;Wang, Li-Shu;Wang, Li-Shu
关键词：Natural pigment film; Highly variable color; Kiwifruit; Response surface; Freshness; CO 2 detection; Food quality indicators
-
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells
作者：Yang, Xueli;Zong, Zihao;Niu, Ben;Chen, Hangjun;Wu, Weijie;Fang, Xiangjun;Liu, Ruiling;Gao, Haiyan;Mu, Honglei
关键词：Shiitake mushroom; Extracellular nanovesicles; Sucrose gradient ultracentrifugation; Stability; Caco-2 cell
-
Silk protein functionalized coatings and films as a novel biomaterial for fruit and vegetable preservation: current state and future prospects
作者：Wang, Yan;Wu, Weijie;Liu, Ruiling;Chen, Huizhi;Gao, Haiyan
关键词：
