Finding Traceability Granularity Influencing Factors Using Rough Set Method: An Empirical Analysis of Vegetable Companies in Tianjin City, China
文献类型: 外文期刊
作者: Qian, Jianping 1 ; Li, Jiali 1 ; Geng, Bojian 2 ; Chen, Cunkun 3 ; Wu, Jianjin 4 ; Li, Haiyan 4 ;
作者机构: 1.Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Agr Resources & Reg Planning, Key Lab Agr Remote Sensing AGRIRS, Beijing 100081, Peoples R China
2.Yangtze River Delta Intelligent Agr Res Inst Chine, Suzhou 215331, Peoples R China
3.Inst Agr Prod Preservat & Proc Technol, Tianjin Acad Agr Sci, Natl Engn Technol Res Ctr Preservat Agr Prod, Key Lab Postharvest Physiol & Storage Agr Prod,Min, Tianjin 300384, Peoples R China
4.Tianjin Agr Dev Serv Ctr, Tianjin 300061, Peoples R China
关键词: traceability granularity; influence factors; rough set; empirical analysis; vegetable companies
期刊名称:FOODS ( 影响因子:5.2; 五年影响因子:5.5 )
ISSN:
年卷期: 2023 年 12 卷 11 期
页码:
收录情况: SCI
摘要: The effectiveness evaluation of the traceability system (TS) is a tool for enterprises to achieve the required traceability level. It plays an important role not only for planning system implementation before development but also for analyzing system performance once the system is in use. In the present work, we evaluate traceability granularity using a comprehensive and quantifiable model and try to find its influencing factors via an empirical analysis with 80 vegetable companies in Tianjin, China. We collect granularity indicators mostly through the TS platform to ensure the objectivity of the data and use the TS granularity model to evaluate the granularity score. The results show that there is an obvious imbalance in the distribution of companies as a function of score. The number of companies (21) scoring in the range (50,60) exceeded the number in the other score ranges. Furthermore, the influencing factors on traceability granularity were analyzed using a rough set method based on nine factors pre-selected using a published method. The results show that the factor "number of TS operation staff" is deleted because it is unimportant. The remaining factors rank according to importance as follows: Expected revenue > Supply chain (SC) integration degree > Cognition of TS > Certification system > Company sales > Informationization management level > System maintenance investment > Manager education level. Based on these results, the corresponding implications are given with the goal of (i) establishing the market mechanism of high price with high quality, (ii) increasing government investment for constructing the TS, and (iii) enhancing the organization of SC companies.
- 相关文献
作者其他论文 更多>>
-
Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in 'crystal' grape
作者:Liu, Renchan;Ji, Ning;Wang, Rui;Li, Yuxin;Nie, Huali;Chen, Cunkun;Liu, Bangdi
关键词:'Crystal' grape; Postharvest storage; Nitric oxide; Hydrogen sulfide; Transcriptome; Metabolome
-
Enhancing cold storage quality of 'Muscat Hamburg' grapes: SO2 slow-release preservative and aroma dynamics
作者:Ren, Jie;Zheng, Pufan;Yu, Jinze;Zhang, Na;Chen, Cunkun;Li, Xiaoxue;Ren, Jie;Liang, Liya;Ban, Zhaojun;Sen, Arzu;Lu, Yuyun
关键词:'Muscat Hamburg' grapes; SO2 slow-release solid preservative; Transcriptomics; HS-SPME-GC-MS; Aroma metabolism; 'Muscat Hamburg' grapes; SO2 slow-release solid preservative; Transcriptomics; HS-SPME-GC-MS; 'Muscat Hamburg' grapes; 'Muscat Hamburg' grapes; 'Muscat Hamburg' grapes; 'Muscat Hamburg' grapes; 'Muscat Hamburg' grapes; 'Muscat Hamburg' grapes; 'Muscat Hamburg' grapes; 'Muscat Hamburg' grapes; Aroma metabolism; SO2 slow-release solid preservative; SO2 slow-release solid preservative; SO2 slow-release solid preservative; SO2 slow-release solid preservative; SO2 slow-release solid preservative; SO2 slow-release solid preservative; SO2 slow-release solid preservative; SO2 slow-release solid preservative; Transcriptomics; Transcriptomics; Transcriptomics; Transcriptomics; Transcriptomics; Transcriptomics; Transcriptomics; Transcriptomics; HS-SPME-GC-MS; HS-SPME-GC-MS; HS-SPME-GC-MS; HS-SPME-GC-MS; HS-SPME-GC-MS; HS-SPME-GC-MS; HS-SPME-GC-MS; HS-SPME-GC-MS; Aroma metabolism; Aroma metabolism; Aroma metabolism; Aroma metabolism; Aroma metabolism; Aroma metabolism; Aroma metabolism; Aroma metabolism
-
Qualities and bitter substances profile of Chinese winter jujube ( Ziziphus jujuba Mill. cv. Dong zao) under the ultra-low oxygen environment
作者:Li, Xiaoxue;Zhao, Xiaomei;Wang, Shaojin;Wu, Bin;Du, Yuxing;Wu, Zhonghong;Wu, Jiahui;Li, Xiaoxue;Dong, Chenghu;Zhang, Boya;Chen, Cunkun;Zhao, Xiaomei;Sun, Fang;Wang, Li;Wang, Shaojin;Liu, Ning;Tan, Yupeng
关键词:Winter jujube; Ultra-low oxygen treatment; Non-targeted metabolomics; Bitter compounds
-
Study on electrostatic field assisted freezing temperature storage of grapes
作者:Zhao, Songsong;Liu, Jianyu;Jiang, Hong;Yang, Xing;Guan, Wenqiang;Liu, Bin;Zhao, Songsong;Zhao, Songsong;Lv, Zijian;Chen, Cunkun
关键词:Grapes; High voltage electrostatic field; Freezing point temperature; Treatment; Storage quality; Freeze damage
-
Preparation and characterization of a novel polyvinyl alcohol/pectin film containing bromocresol green-alizarin mixed indicator label for monitoring mushroom freshness
作者:Liu, Yani;Shi, Defang;Fan, Xiuzhi;Yin, Chaomin;Huang, Zhicheng;Gao, Hong;Meng, Junlong;Deng, Bing;Liu, Ying;Chen, Cunkun
关键词:Lentinula edodes; PVA/P composite film; Bromocresol green-alizarin mixed indicator; (BGA); Freshness
-
Moderate ozone application preserves postharvest quality of 'manaohong' cherries by enhancing antioxidant defense and membrane stability
作者:Zou, Wei;Ji, Ning;Li, Yuxin;Nie, Huali;Gao, Qi;Wang, Rui;Zou, Wei;Ji, Ning;Li, Yuxin;Nie, Huali;Gao, Qi;Wang, Rui;Chen, Cunkun;Liu, Bangdi
关键词:'Manaohong' cherries; Concentration; Ozone; Postharvest; Quality
-
Impact of microwave treatment in conjunction with modified atmosphere packaging on postharvest fungal diseases in fresh Gastrodia elata
作者:Zhang, Xu;Zhang, Nanxin;Ji, Ning;Lei, Jiqing;Wang, Rui;Zhang, Xu;Zhang, Nanxin;Ji, Ning;Lei, Jiqing;Wang, Rui;Li, Mingjin;Zhang, Wencong;Sun, Haiyan;Liu, Bangdi;Chen, Cunkun;Zheng, Pufan
关键词:Microwave; Modified atmosphere packaging; Gastrodia elata; Diseases; Post-harvest; Combined



