Ultrasonically functionalized chitosan-gallic acid films inactivate Staphylococcus aureus through envelope-disruption under UVA light exposure
文献类型： 外文期刊
作者： Zhang, Xinhui 1 ; Qiu, Han 1 ; Ismail, Balarabe B. 1 ; He, Qiao 1 ; Yang, Zhehao 1 ; Zou, Zhipeng 1 ; Xiao, Gengsheng 2 ; Xu, Yujuan 3 ; Ye, Xingqian 1 ; Liu, Donghong 1 ; Guo, Mingming 1 ;
作者机构： 1.Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Key Lab Agro, Natl Local Joint Engn Lab Intelligent Food Technol, Integrated Res Base Southern Fruit & Vegetable Pre, Hangzhou 310058, Peoples R China
2.Zhongkai Univ Agr & Engn, Coll Food Sci & Technol, Guangzhou 510225, Peoples R China
3.Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods Minist Agr & Rural Affairs, Guangdong Key Lab Agr Prod Proc, Guangzhou 510610, Peoples R China
4.Zhejiang Univ, Coll Biosyst Engn & Food Sci, 866 Yuhangtang Rd, Hangzhou 310058, Peoples R China
关键词： Chitosan-gallic acid films; Two-step ultrasound method; Antimicrobial mechanism
期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.2； 五年影响因子：7.8 ）
ISSN： 0141-8130
年卷期： 2024 年 255 卷
页码：
收录情况： SCI
摘要： The significant threat of foodborne pathogens contamination has continuously promoted the development of efficient antimicrobial food packaging materials. Here, an antimicrobial film was prepared with gallic acidgrafted-chitosan (CS/GA) that obtained by a two-step ultrasound method. The resultant films exhibited good transparency, improved UV barrier performance, and enhanced mechanical strength. Specifically, with the grafting of 1.2 % GA, the UV blocking ability of CS/GA film at 400 nm was significantly increased by 19.7 % and the tensile strength was nearly two times higher than that of CS film. Moreover, the CS/GA films exhibited an inspiring photoactivated bactericidal ability under 400 nm UVA light irradiation that eradicated almost 99.9 % of Staphylococcus aureus (S. aureus) cells within 60 min. To gain more insights into the antibacterial mechanism, the treated S. aureus cells were further investigated by visualizing bacterial ultrastructure and analyzing membrane properties. The results pointed to the peptidoglycan layer as the primary action target when bacteria come into contact with CS/GA films. Afterward, the intracellular oxidative lesions, disrupted bacterial integrity, and disordered membrane functional properties collectively resulted in eventual cell death. The findings revealed the unique peptidoglycan targeting and membrane disruptive mechanisms of CS/GA films, confirming the application values in controlling foodborne pathogens.
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