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Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation?

文献类型： 外文期刊

作者： Fan, Dingyu 1 ; Wang, Wei 2 ; Hao, Qing 1 ; Jia, Wensuo 2 ;

作者机构： 1.Xinjiang Acad Agr Sci, Inst Hort Crops, Urumqi, Peoples R China

2.China Agr Univ, Coll Hort, Beijing, Peoples R China

关键词： ripening mechanism; non-climacteric fruit; ripening; hormonal regulation; crosstalk

期刊名称：FRONTIERS IN PLANT SCIENCE （ 2021影响因子：6.627； 五年影响因子：7.255 ）

ISSN： 1664-462X

年卷期： 2022 年 13 卷

页码：

收录情况： SCI

摘要： Fleshy fruits have been traditionally categorized into climacteric (CL) and non-climacteric (NC) groups. CL fruits share a common ripening mechanism of hormonal regulation, i.e., the ethylene regulation, whereas whether NC fruits share a common mechanism remains controversial. Abscisic acid (ABA) has been commonly thought to be a key regulator in NC fruit ripening; however, besides ABA, many other hormones have been increasingly suggested to play crucial roles in NC fruit ripening. NC fruits vary greatly in their organ origin, constitution, and structure. Development of different organs may be different in the pattern of hormonal regulation. It has been well demonstrated that the growth and development of strawberry, the model of NC fruits, is largely controlled by a hormonal communication between the achenes and receptacle; however, not all NC fruits contain achenes. Accordingly, it is particularly important to understand whether strawberry is indeed able to represent a universal mechanism for the hormonal regulation of NC fruit ripening. In this mini-review, we summarized the recent research advance on the hormone regulation of NC ripening in relation to fruit organ origination, constitution, and structure, whereby analyzing and discussing whether NC fruits may share a common mechanism of hormonal regulation.

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