文献类型： 外文期刊
作者： Wang, Ying-Qi 1 ; Li, Qing-Sheng 2 ; Zheng, Xin-Qiang 1 ; Lu, Jian-Liang 1 ; Liang, Yue-Rong 1 ;
作者机构： 1.Zhejiang Univ, Tea Res Inst, Hangzhou 310058, Peoples R China
2.Zhejiang Acad Agr Sci, Inst Sericulture & Tea, Hangzhou 310000, Peoples R China
关键词： EGCG; tea polyphenol; antiviral; COVID-19; SARS-CoV
期刊名称：MOLECULES （ 影响因子：4.412； 五年影响因子：4.588 ）
ISSN：
年卷期： 2021 年 26 卷 13 期
页码：
收录情况： SCI
摘要： (-)-Epigallocatechin-3-O-gallate (EGCG), the most abundant component of catechins in tea (Camellia sinensis (L.) O. Kuntze), plays a role against viruses through inhibiting virus invasiveness, restraining gene expression and replication. In this paper, the antiviral effects of EGCG on various viruses, including DNA virus, RNA virus, coronavirus, enterovirus and arbovirus, were reviewed. Meanwhile, the antiviral effects of the EGCG epi-isomer counterpart (+)-gallocatechin-3-O-gallate (GCG) were also discussed.
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