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Screening the Key Region of Sunlight Regulating the Flavonoid Profiles of Young Shoots in Tea Plants (Camellia sinensis L.) Based on a Field Experiment

文献类型： 外文期刊

作者： Jin, Jing 1 ; Lv, Yi-Qing 2 ; He, Wei-Zhong 3 ; Li, Da 4 ; Ye, Ying 2 ; Shu, Zai-Fa 3 ; Shao, Jing-Na 3 ; Zhou, Jia-Hao 2 ; Chen, Ding-Mi 2 ; Li, Qing-Sheng 4 ; Ye, Jian-Hui 2 ;

作者机构： 1.Zhejiang Agr Tech Extens Ctr, 29 Fengqi East Rd, Hangzhou 310020, Peoples R China

2.Zhejiang Univ, Tea Res Inst, Hangzhou 310013, Peoples R China

3.Lishui Inst Agr & Forestry Sci, Lishui 323000, Peoples R China

4.Zhejiang Acad Agr Sci, Inst Sericulture & Tea, Hangzhou 310021, Peoples R China

关键词： Camellia sinensis; light intensity; light spectral composition; catechins; flavonol glycosides; shade treatment; co-expression

期刊名称：MOLECULES （ 影响因子：4.927； 五年影响因子：5.11 ）

ISSN：

年卷期： 2021 年 26 卷 23 期

页码：

收录情况： SCI

摘要： Both UV and blue light have been reported to regulate the biosynthesis of flavonoids in tea plants; however, the respective contributions of the corresponding regions of sunlight are unclear. Additionally, different tea cultivars may respond differently to altered light conditions. We investigated the responses of different cultivars ('Longjing 43', 'Zhongming 192', 'Wanghai 1', 'Jingning 1' and 'Zhonghuang 2') to the shade treatments (black and colored nets) regarding the biosynthesis of flavonoids. For all cultivars, flavonol glycosides showed higher sensitivity to light conditions compared with catechins. The levels of total flavonol glycosides in the young shoots of different tea cultivars decreased with the shade percentages of polyethylene nets increasing from 70% to 95%. Myricetin glycosides and quercetin glycosides were more sensitive to light conditions than kaempferol glycosides. The principal component analysis (PCA) result indicated that shade treatment greatly impacted the profiles of flavonoids in different tea samples based on the cultivar characteristics. UV is the crucial region of sunlight enhancing flavonol glycoside biosynthesis in tea shoots, which is also slight impacted by light quality according to the results of the weighted correlation network analysis (WGCNA). This study clarified the contributions of different wavelength regions of sunlight in a field experiment, providing a potential direction for slightly bitter and astringent tea cultivar breeding and instructive guidance for practical field production of premium teas based on light regimes.

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