High-quality genome assembly and pan-genome studies facilitate genetic discovery in mung bean and its improvement
文献类型: 外文期刊
作者: Liu, Changyou 1 ; Wang, Yan 1 ; Peng, Jianxiang 2 ; Fan, Baojie 1 ; Xu, Dongxu 3 ; Wu, Jing 4 ; Cao, Zhimin 1 ; Gao, Yunqing 3 ; Wang, Xueqing 1 ; Li, Shutong 3 ; Su, Qiuzhu 1 ; Zhang, Zhixiao 1 ; Wang, Shen 1 ; Wu, Xingbo 5 ; Shang, Qibing 3 ; Shi, Huiying 1 ; Shen, Yingchao 1 ; Wang, Bingbing 2 ; Tian, Jing 1 ;
作者机构: 1.Hebei Acad Agr & Forestry Sci, Inst Cereal & Oil Crops, Hebei Lab Crop Genet & Breeding, Shijiazhuang 050035, Hebei, Peoples R China
2.Biobin Data Sci, Changsha 410221, Peoples R China
3.Zhangjiakou Acad Agr Sci, Zhangjiakou 075300, Peoples R China
4.Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China
5.Univ Florida, Trop Res & Educ Ctr, Dept Environm Hort, 18905 SW 280th St, Homestead, FL 33031 USA
关键词: mung bean; long-read sequencing; de novo assembly; pan-genome; gene PAV; GWAS
期刊名称:PLANT COMMUNICATIONS ( 影响因子:10.5; 五年影响因子:10.5 )
ISSN: 2590-3462
年卷期: 2022 年 3 卷 6 期
页码:
收录情况: SCI
摘要: Mung bean is an economically important legume crop species that is used as a food, consumed as a vegetable, and used as an ingredient and even as amedicine. To explore the genomic diversity of mung bean, we assembled a high-quality reference genome (Vrad_JL7) that was similar to 479.35 Mb in size, with a contig N50 length of 10.34 Mb. A total of 40,125 protein-coding genes were annotated, representing similar to 96.9% of the genetic region. We also sequenced 217 accessions, mainly landraces and cultivars from China, and identified 2,229,343 high-quality single-nucleotide polymorphisms (SNPs). Population structure revealed that the Chinese accessions diverged into two groups and were distinct from non-Chinese lines. Genetic diversity analysis based on genomic data from 750 accessions in 23 countries supported the hypothesis that mung bean was first domesticated in south Asia and introduced to east Asia probably through the Silk Road. We constructed the first pan-genome of mung bean germplasm and assembled 287.73 Mb of non-reference sequences. Among the genes, 83.1% were core genes and 16.9% were variable. Presence/absence variation (PAV) events of nine genes involved in the regulation of the photoperiodic flowering pathway were identified as being under selection during the adaptation process to promote early flowering in the spring. Genomewide association studies (GWASs) revealed 2,912 SNPs and 259 gene PAV events associated with 33 agronomic traits, including a SNP in the coding region of the SWEET10 homolog (jg24043) involved in crude starch content and a PAV event in a large fragment containing 11 genes for color-related traits. This high-quality reference genome and pan-genome will provide insights into mung bean breeding.
- 相关文献
作者其他论文 更多>>
-
Effects of coastal saline-alkali soil on rhizosphere microbial community and crop yield of cotton at different growth stages
作者:Feng, Guoyi;Zhang, Qian;Wang, Shulin;Dong, Ming;Wang, Yan;Qi, Hong;Wu, Yajie;Yang, Chuanzhen;Guo, Lixue
关键词:land salinization; saline-alkali soil; cotton; soil microbial diversity; amplicon sequencing
-
Dual-loaded nano pesticide system based on industrial grade scaleable carrier materials with combinatory efficacy and improved safety
作者:Li, Ningjun;Cui, Jianxia;An, Changcheng;Wei, Zheng;Shen, Yue;Sun, Changjiao;Wang, Chong;Zhan, Shenshan;Li, Xingye;Wang, Anqi;Wang, Yan;Zhao, Jianjiang;Luo, Dan
关键词:Dual-loaded nano pesticide; Industrial scaleable system; Enhanced release property; Combinatory efficacy; Improved safety
-
Breeding and Agronomic Evaluation of Jilv 20, a New Mungbean (Vigna radiata L.) Cultivar
作者:Tian, Jing;Fan, Baojie;Liu, Changyou;Wang, Shen;Wang, Yan;Shi, Huiying;Zhang, Zhixiao;Su, Qiuzhu;Shen, Yingchao;Cao, Zhimin;Zhu, Zhendong;Wang, Lixia
关键词:mungbean breeding; cultivar; yield; quality; disease resistance
-
Economic Assessment of Food Legumes Breeding in China: Evidence Using a Provincial Level Dataset
作者:Ma, Jiliang;Zhang, Huijie;Khan, Nawab;Tian, Jing;Wang, Lixia;Wu, Jing;Cheng, Xuzhen;Ren, Guixing;Chen, Xin;Liu, Yujiao;He, Yuhua;Liu, Changyan;Xia, Xianfei;Guo, Yanping;Zhang, Xiaoyan;Zhou, Bin;Liu, Zhenxing;Lian, Rongfang
关键词:food legumes; breeding; research and development; China; global Moran's I index
-
Physiological and biochemical mechanism of resveratrol inhibiting superficial scald in 'Dangshansuli' pears
作者:Niu, Junpeng;Ma, Meng;Gao, Xu;Wang, Xuan;Li, Luqi;Wang, Yan;Li, Chuang;Hui, Wei;Guan, Junfeng;Hui, Wei
关键词:Resveratrol; diphenylamine; superficial scald; quality; pear
-
The influence of 1-MCP on the fruit quality and flesh browning of 'Red Fuji' apple after long-term cold storage
作者:He, Jingang;Feng, Yunxiao;Cheng, Yudou;Wang, Shen;Fu, Yaxiong;Guan, Junfeng;He, Jingang;Feng, Yunxiao;Cheng, Yudou;Wang, Shen;Fu, Yaxiong;Guan, Junfeng
关键词:Malus x domestica; 1-methylcyclopropylene; storage quality; chlorogenic acid; polyphenol oxidase
-
Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity
作者:Shi, Zhenxing;Dun, Baoqing;Wei, Zuchen;Ren, Guixing;Yao, Yang;Wei, Zuchen;Liu, Changyou;Tian, Jing
关键词:extruded adzuki bean; peptides; anti-inflammatory activity; RAW 264.7 macrophage; NF-kappa B pathway