文献类型： 外文期刊
作者： Li, Jin-xin 1 ; Luo, Min-min 1 ; Tong, Cui-ling 4 ; Zhang, De-jian 1 ; Zha, Qian 2 ;
作者机构： 1.Yangtze Univ, Hubei Key Lab Waterlogging Disaster & Agr Use Wet, Jingzhou 434020, Peoples R China
2.Minist Agr & Rural Affairs, Key Lab Urban Agr, Shanghai 200240, Peoples R China
3.Shanghai Acad Agr Sci, Res Inst Forestry & Pomol, Shanghai 201403, Peoples R China
4.Jingzhou Inst Technol, Jingzhou 434025, Hubei, Peoples R China
关键词： Grapes; Fruit coloration; Chromogenic glycosides; Plant growth regulatory factors
期刊名称：PLANT GROWTH REGULATION （ 影响因子：4.2； 五年影响因子：4.0 ）
ISSN： 0167-6903
年卷期： 2024 年 103 卷 1 期
页码：
收录情况： SCI
摘要： Grape coloration serves as a critical determinant of fruit quality, directly influencing consumer preference. The hue is primarily governed by the concentration and composition of anthocyanins in the grape skin. This review offers an updated synthesis of recent advances in grapevine coloration research, focusing on key enzymes such as PAL, CHS, CHI, UFGT, and OMT, as well as transcription factors that regulate anthocyanin biosynthesis. Additionally, the review covers extrinsic factors like light intensity, temperature, and water availability, along with plant growth regulators like ABA, ET, and JAs that modulate grape coloration. The objective is to furnish guidance for optimizing grape quality through targeted agricultural practices.
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