Lutein combined with EGCG improved retinitis pigmentosa against N-methyl-N nitrosourea-induced
文献类型: 外文期刊
作者: Jing, Huili 1 ; Nie, Meimei 1 ; Wang, Xiaoqin 1 ; Zhang, Zhongyuan 1 ; Xu, Yayuan 1 ; Zhang, Guodong 3 ; Li, Dajing 1 ; Dai, Zhuqing 1 ;
作者机构: 1.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China
2.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
3.Jiangsu Aland Nutr Co Ltd, Taizhou 214500, Peoples R China
期刊名称:FOOD & FUNCTION ( 影响因子:6.1; 五年影响因子:6.5 )
ISSN: 2042-6496
年卷期: 2023 年 14 卷 21 期
页码:
收录情况: SCI
摘要: In order to investigate the synergistic improving effect of lutein (LUT) and epigallocatechin-3-gallate (EGCG) treatment on retinitis pigmentosa (RP), an N-methyl-N-nitrosourea (MNU)-induced mouse model was conducted in the present study. Compared to the LUT alone treatment group, in the LUT combined with EGCG (LUT-EGCG) treatment group, the accumulation content of LUT was significantly increased by 50.24% in the liver. The morphological results indicated that LUT-EGCG treatment significantly improved the retina structure with the thickness of the outer nuclear layer restored to 185.28 +/- 0.29 mu m, showing no significant difference compared to the control group. The LUT-EGCG treatment also increased the production of short-chain fatty acids, such as acetic and propionic acids. Compared with the LUT alone treatment, the LUT-EGCG treatment significantly increased the relative abundance of Lachnospiraceae and Helicobacteraceae. RT-qPCR results indicated that LUT-EGCG treatment significantly increased the antiapoptotic gene Bcl-2 expression. In addition, the expression of IL-6 was significantly down-regulated in the LUT-EGCG group, while there was no significance in NF-kappa beta, TNF-alpha, IL-1 beta, and IL-18 compared with the LUT group. Correlation analysis supported the conclusion that LUT combined with EGCG may improve RP by modulating antiapoptotic gene expression and regulating the abundance of gut microbiota. However, the underlying mechanism still needs further research.
- 相关文献
作者其他论文 更多>>
-
Multiscale pore drives mechanical properties and storage stability in peach crisps
作者:Zhao, Han;Zhang, Bo;Xiang, Kexin;Li, Dajing;Liu, Chunju;Niu, Liying;Ma, Yanhong;Xiao, Yadong;Zhao, Han;Zhang, Bo;Xiang, Kexin;Liu, Chunju;Wang, Haiou;Liu, Chunju
关键词:Peach; Micro/nanopore structure; Pore distribution; Mechanical properties; Storage stability
-
Cyclic-di-AMP hydrolase GdpP is critical for stress response of Lactiplantibacillus plantarum WCFS1
作者:Yu, Zhaoqing;Dai, Zhuqing;He, Weiwei;Yang, Wenying;Li, Dajing;Chou, Shan-Ho;He, Jin;Chou, Shan-Ho;He, Jin;Pang, Xinyi
关键词:Lactiplantibacillus plantarum; Second messenger; Stress response; Biofilm; Cell envelope
-
Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel
作者:Zhao, Minghui;Zhao, Minghui;Xu, Yayuan;Dai, Zhuqing;Zhang, Zhongyuan;Feng, Lei;Nie, Meimei;Liu, Chunquan;Li, Dajing;Lian, Yunhe;Wu, Di
关键词:Lutein; 3D printing; Interval multi-layer structure; Release characteristic; Bioaccessibility
-
Influence of exogenous 24-epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds
作者:Yang, Wenying;Xu, Hao;Wang, Fanyu;Guo, Qingqi;Bao, Yihong;He, Weiwei;Li, Dajing;Zhang, Zhongyuan
关键词:24-epibrassinolide; germinated maize seed quality; carotenoid content; gene expression
-
Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities
作者:Suo, Wenyu;Suo, Wenyu;Wang, Wenzhe;Li, Dajing;Wu, Haihong;Huang, Wuyang;Ma, Yanhong;Liu, Haiyan
关键词:
Hippophae rhamnoides L.; flavonoids; ultrasonic-enzymatic-assisted extraction; antioxidant; alpha-glucosidase and alpha-amylase inhibition -
High-pressure-microjet homogenized macromolecules on texture formation of strawberry chips during freeze-drying
作者:Liu, Chunju;Xiang, Kexin;Zhang, Bo;Guo, Jia;Xiao, Yadong;Li, Dajing;Nie, Meimei;Liu, Chunju;Xiang, Kexin;Zhang, Bo;Wang, Haiou
关键词:Strawberry; texture formation; freeze-drying; high-pressure-microjet homogenized macromolecules; microstructure
-
Effect of galactomannan addition on the rheological property, 3D printing performance and flavor characteristic of shepherd's purse gels
作者:Chen, Yubin;Li, Jianlin;Chen, Yubin;Qiu, Xuliang;Feng, Lei;Li, Dajing;Nie, Meimei;Zhang, Zhongyuan;Shen, Qi;Yu, Dongxin
关键词:3D printing; Shepherd's purse; Galactomannan; Rheological property; Flavor characteristic



