Mechanism of improving the quality of table grapes (Vitis. spp.) by exogenous eugenol based on transcriptome
文献类型： 外文期刊
作者： Jiang, Nan 1 ; Wang, Liuqing 1 ; Gao, Yuan 1 ; Li, Qianqian 1 ; Jiang, Dongmei 1 ; Yao, Weirong 2 ; Wang, Meng 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Inst Qual Stand & Testing Technol, 9 Middle Rd Shuguanghuayuan, Beijing 100097, Peoples R China
2.Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
3.Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
关键词： Eugenol; grape; postharvest quality; transcriptome
期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.3； 五年影响因子：3.5 ）
ISSN： 0950-5423
年卷期： 2024 年
页码：
收录情况： SCI
摘要： Grape is widely consumed all over the world for its rich nutritious and health-promoting effects. While grape berries are prone to quality deterioration after harvest. This study aimed to investigate the effect of eugenol treatment on the quality of grape berries based on the transcriptome. Harvested grape berries were treated with eugenol, and then collected for nutrient component determination and transcriptomics analyses. As a results, treatment with eugenol enhanced the berries firmness, increased the contents of soluble sugars, organic acids and phenolic compounds, improved the antioxidant capacity, and altered gene expression levels of related pathways. Transcriptome analysis revealed 699 differentially expressed genes by 100 mmol L-1 eugenol-treated berries. Among these DEGs, the transcriptional levels involved in the cell wall, sugar and acid metabolism, phenylpropane metabolism, antioxidant enzymes, and WRKY, MYB family transcription factors were significantly regulated. This study will help to promote the application of eugenol for quality improvements in grape berries.
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