您好,欢迎访问北京市农林科学院 机构知识库!

Identification of key genes controlling L-ascorbic acid during Jujube (Ziziphus jujuba Mill.) fruit development by integrating transcriptome and metabolome analysis

文献类型: 外文期刊

作者: Lu, Dongye 1 ; Wu, Yang 1 ; Pan, Qinghua 1 ; Zhang, Yuping 1 ; Qi, Yuanyong 1 ; Bao, Wenhui 1 ;

作者机构: 1.Beijing Acad Agr & Forestry Sci, Inst Forestry & Pomol, Beijing, Peoples R China

关键词: Ziziphus jujuba; L-ascorbic acid; metabolomics; transcriptomics; transcriptional regulation; ZjERF17; ZjbZIP9; ZjGBF4

期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:6.627; 五年影响因子:7.255 )

ISSN: 1664-462X

年卷期: 2022 年 13 卷

页码:

收录情况: SCI

摘要: Chinese jujube (Ziziphus jujuba) is a vital economic tree native to China. Jujube fruit with abundant L-Ascorbic Acid (AsA) is an ideal material for studying the mechanism of AsA biosynthesis and metabolism. However, the key transcription factors regulating AsA anabolism in jujube have not been reported. Here, we used jujube variety "Mazao" as the experimental material, conducted an integrative analysis of transcriptome and metabolome to investigate changes in differential genes and metabolites, and find the key genes regulating AsA during jujube fruit growth. The results showed that AsA was mostly synthesized in the young stage and enlargement stage, ZjMDHAR gene takes an important part in the AsA recycling. Three gene networks/modules were highly correlated with AsA, among them, three genes were identified as candidates controlling AsA, including ZjERF17 (LOC107404975), ZjbZIP9 (LOC107406320), and ZjGBF4 (LOC107421670). These results provide new directions and insights for further study on the regulation mechanism of AsA in jujube.

  • 相关文献
作者其他论文 更多>>